SOUR CREAM CALORIES RECIPES

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SOUR CREAM CUT-OUTS RECIPE | ALLRECIPES



Sour Cream Cut-Outs Recipe | Allrecipes image

This recipe stays soft because of the sour cream and cake flour in them. I make them every Christmas.

Provided by Patty Roberts

Categories     Desserts    Cookies    Cut-Out Cookie Recipes

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 9

1 cup butter, softened
1 cup white sugar
2 eggs
1 cup sour cream
1?½ teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
6?½ cups cake flour

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Stir in baking soda, baking powder and salt; gradually mix in flour to form a dough that is stiff enough to roll out. More or less flour may be necessary.
  • Roll out dough on a lightly floured surface and cut into shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
  • Bake for 10 minutes in the preheated oven, or until firm and the center appears dry. Cookies will stay white, so be careful not to overbake.

Nutrition Facts : Calories 267.8 calories, CarbohydrateContent 39.1 g, CholesterolContent 40.1 mg, FatContent 10.4 g, FiberContent 0.7 g, ProteinContent 4.1 g, SaturatedFatContent 6.3 g, SodiumContent 187.4 mg, SugarContent 8.5 g

LOW-FAT HOMEMADE SOUR CREAM RECIPE - FOOD.COM



Low-Fat Homemade Sour Cream Recipe - Food.com image

Make and share this Low-Fat Homemade Sour Cream recipe from Food.com.

Total Time 5 minutes

Prep Time 2 minutes

Cook Time 3 minutes

Yield 8 serving(s)

Number Of Ingredients 3

2 tablespoons skim milk
1 tablespoon lemon juice
1 cup low fat cottage cheese

Steps:

  • Place all ingredients in a blender, and combine on medium-high speed until smooth and creamy.

Nutrition Facts : Calories 27.4, FatContent 0.6, SaturatedFatContent 0.3, CholesterolContent 2.3, SodiumContent 116.9, CarbohydrateContent 1.4, FiberContent 0, SugarContent 0.1, ProteinContent 4

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