SOUR CREAM BUNDT CAKE WITH CAKE MIX RECIPES

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OLD-FASHIONED SOUR CREAM LEMON BLUEBERRY BUNDT CAKE



old-fashioned Sour Cream Lemon Blueberry Bundt Cake image

An easy and delicious lemon blueberry bundt cake. This cake is buttery and delicious, very close to a lemon blueberry pound cake.

Provided by Nellie

Categories     Dessert

Total Time 85 minutes

Prep Time 15 minutes

Cook Time 70 minutes

Yield 12

Number Of Ingredients 17

2 3/4 cups flour
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup butter
2 cup sugar
4 large eggs
3 tablespoons lemon juice (about 2 large lemons)
2 tablespoons lemon zest (about 2 large lemons)
1 teaspoon vanilla
1 cup sour cream
3 cup blueberries (mix with 2 tablespoons flour. NOTE: you can use frozen but skip mixing frozen berries with flour)
1 1/2 tablespoons butter, melted
2 cups powdered sugar
1/3 cups lemon juice
pinch salt
1 tablespoon lemon zest

Steps:

  • Preheat the oven to 350 degrees.
  • Grease and flour a bundt pan.
  • Mix together the flour, baking powder, baking soda, and salt. Set aside.
  • Beat the butter and sugar on medium-high for about 3 minutes.
  • Add your eggs 1 at a time, beating after each addition.
  • Continue beating adding a bit of the flour mixture to the egg mixture in intervals, a bit at a time.
  • Add the lemon juice, zest, vanilla, and sour cream. Gently stir these into the batter with a spatula or wooden spoon.
  • Gently fold in the blueberries.
  • Spread the batter into the prepared bundt pan. 
  • Bake for 60 minutes, check for doneness. If a knife in the center doesn't come back clean, put the cake back in for another 10-15 minutes. (note: if the top is brown but the center isn't cooked, cover the top with aluminum foil to keep from burning)
  • Icing

Nutrition Facts : Calories 533 kcal, CarbohydrateContent 82 g, ProteinContent 5 g, FatContent 21 g, SaturatedFatContent 12 g, CholesterolContent 112 mg, SodiumContent 247 mg, FiberContent 1 g, SugarContent 57 g, ServingSize 1 serving

BLUEBERRY SOUR CREAM BUNDT CAKE - CRAFTY COOKING BY ANNA
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From craftycookingbyanna.com
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SOUR CREAM POUND CAKE--MADE FROM A MIX!
Feb 22, 2010 · It's a cake that starts from a mix but becomes so much more by the addition of a few key ingredients. Ingredients: Duncan Hines Butter Recipe Golden cake mix; 1/2 c sugar; 1/2 c cooking oil; 8 oz container sour cream; 4 eggs; Mix …
From secretsofasouthernkitchen.com
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CHOCOLATE CHOCOLATE CHIP NOTHING BUNDT CAKE COPYCAT
Apr 13, 2019 · How to make a Bundt Cake: Mix together the cake mix, chocolate pudding mix, eggs, sour cream, water and oil. Stir in the chocolate chips. Grease the bundt pan with shortening and flour (see my tips for this, below). Add the cake batter. Bake at 350 for 45-50 min or until a toothpick inserted into the center of the cake …
From tastesbetterfromscratch.com
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BANANA BUNDT CAKE {CREAM CHEESE ICING} - TWO PEAS & TH…
Mar 09, 2022 · With the mixer still on low, mix in half of the dry ingredients, the sour cream or Greek yogurt, and then the rest of the dry ingredients. Don’t over mix, mix until just combined. Generously grease a 12-cup Bundt …
From twopeasandtheirpod.com
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