SOUR CREAM MUFFINS RECIPE | ALLRECIPES
Surprisingly tasty muffins with fresh fruit. Use any type of fresh berry or chopped fresh fruit for a delightful breakfast.
Provided by sal
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a muffin pan with paper muffin liners.
- In a medium bowl, stir together the applesauce, sugar and eggs. Combine the flour and baking soda, add to the wet mixture and mix well. Stir in the sour cream, then fold in the berries. Spoon the batter into the prepared muffin cups. Cups should be at least 3/4 full.
- Bake for 12 to 15 minutes in the preheated oven, until muffins spring back when touched lightly.
Nutrition Facts : Calories 129.2 calories, CarbohydrateContent 26.8 g, CholesterolContent 33.5 mg, FatContent 1 g, FiberContent 0.7 g, ProteinContent 3.5 g, SaturatedFatContent 0.3 g, SodiumContent 89.4 mg, SugarContent 15.8 g
SOUR CREAM WAFFLES RECIPE | ALLRECIPES
These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.
Provided by holly george
Categories Breakfast and Brunch Waffle Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a bowl, mix together water, sour cream, yogurt, and vinegar.
- Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
- Add sour cream mixture and eggs to flour mixture; blend until smooth.
- Cook on a lightly greased waffle iron until golden brown; lift off with a fork.
Nutrition Facts : Calories 345 calories, CarbohydrateContent 51.7 g, CholesterolContent 107.5 mg, FatContent 9.6 g, FiberContent 1.7 g, ProteinContent 12.1 g, SaturatedFatContent 4.9 g, SodiumContent 858.1 mg, SugarContent 2.6 g
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