SOUR CREAM AND ONION PORK RINDS RECIPES

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ONION PORK RIND DIP RECIPE | HIDDEN VALLEY® RANCH



Onion Pork Rind Dip Recipe | Hidden Valley® Ranch image

Onion Pork Rind Dip

Provided by Hidden Valley

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8

Number Of Ingredients 5

1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
16 ounces sour cream
¾ cup red onion
½ cup onion
¾ cup chicharrones

Steps:

  • In a medium bowl, mix contents of dips packet with sour cream, then stir in red onions, and fried onions. Refrigerate 1 hour before serving.
  • When ready to serve, stir in the chicharrones and garnish with a little extra on top.

Nutrition Facts : Calories 0

SMOTHERED PORK CHOPS WITH FRIED ONION RINGS RECIPE - SOUL ...



Smothered Pork Chops With Fried Onion Rings Recipe - Soul ... image

Very easy and delicious. This uses the "canned" fried onion rings. Found the recipe in a local prep school's 1995 cookbook (Pingry) which I bought in the library book sale. The recipe was submitted by Connie Fayen. Note: You can use plain yogurt instead of the sour cream. Found another variation which has all the same ingredients PLUS 1/2 tsp. ginger and 1/4 tsp. crushed rosemary.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 10

6 pork chops
1 (10 ounce) can cream of mushroom soup
1/2-3/4 cup water, about 1/2 a soup can
1 teaspoon thyme
1 tablespoon parsley
1/2 pint sour cream
1 (6 ounce) can French's French fried onions
salt
pepper
garlic powder

Steps:

  • Season chops with salt, pepper and whatever else you like (I like garlic powder) and brown chops in margarine or butter; drain.
  • Preheat oven to 350 degrees F.
  • Place the browned chops in single layer in a glass baking dish.
  • Heat the mushroom soup, plus 1/2 a can of water and thyme and mix well.(In the same pan that the chops were browning in- thanks Ms_Bold!).
  • When blended, mix in sour cream, parsley, and crushed fried onions (reserve some for sprinkling over the top).
  • Pour this mixture over the chops and then sprinkle the remaining reserved onions on top.
  • Cover and bake for 1 hour at 350 degrees F.
  • Remove cover for the last 5 minutes of baking.

Nutrition Facts : Calories 679.1, FatContent 42.5, SaturatedFatContent 16.5, CholesterolContent 235.9, SodiumContent 709.1, CarbohydrateContent 6.5, FiberContent 0.1, SugarContent 3.1, ProteinContent 64.2

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ONION PORK RIND DIP RECIPE | HIDDEN VALLEY® RANCH
onion pork rind dip recipe | hidden valley® ranch image
Onion Pork Rind Dip
From hiddenvalley.com
Total Time 10 minutes
Cuisine N/A
Calories 0 per serving
  • When ready to serve, stir in the chicharrones and garnish with a little extra on top.
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SMOTHERED PORK CHOPS WITH FRIED ONION RINGS RECIPE - SOUL ...
smothered pork chops with fried onion rings recipe - soul ... image
Very easy and delicious. This uses the "canned" fried onion rings. Found the recipe in a local prep school's 1995 cookbook (Pingry) which I bought in the library book sale. The recipe was submitted by Connie Fayen. Note: You can use plain yogurt instead of the sour cream. Found another variation which has all the same ingredients PLUS 1/2 tsp. ginger and 1/4 tsp. crushed rosemary.
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