SOUR CREAM AND BUTTER SAUCE RECIPES

Steps:

• {"@type": "HowToStep","text": "Cook the pasta according to the package directions, drain, and keep warm in a large bowl. " }
• {"@type": "HowToStep","text": "In a 2-quart saucepan, over medium heat, melt the butter. Add the garlic to the pan. Cook and stir until garlic is very lightly browned (1 to 2 minutes). Add the flour; continue stirring, until flour is bubbly (about 1 minute). Add the half and half. Continue stirring until the sauce thickens slightly (3 to 4 minutes). Add the Parmesan cheese. Stir until the cheese melts (30 seconds). Remove the sauce from the heat. " }
• {"@type": "HowToStep","text": "Stir in the sour cream until the sauce is smooth (1 minute). Season the sauce with salt and pepper. " }
• {"@type": "HowToStep","text": "Pour the sauce over pasta and toss to coat. Serve with additional Parmesan cheese, if desired." }

Steps:

• {"@type": "HowToStep","text": "Scrub the potatoes clean and cut into bite-size pieces. Boil the potatoes in water until fork tender. Drain the potatoes. Place the potatoes in a large bowl and keep warm. " }
• {"@type": "HowToStep","text": "Sauté the onions in the oil until softened. Stir the flour into the oil and whisk around for about a minute. Add the milk. Cook and stir until thickened. " }
• {"@type": "HowToStep","text": "Remove from the heat and whisk in the sour cream, lemon juice, salt, pepper, and sugar. " }
• {"@type": "HowToStep","text": "Pour the sauce over the drained potatoes and sprinkle with fresh parsley before serving." }