SOUR CHERRY SAUCE FOR CHEESECAKE RECIPES
EASY SOUR CHERRY SAUCE - ART AND THE KITCHEN
Quick and easy recipe for delicious Sour Cherry Sauce
Provided by Laureen King
Categories Side Dish
Cook Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Add pitted cherries to large saucepan.
- Stir in sugar, vanilla, lemon juice and pinch of salt.
- Bring to boil, reduce to medium heat and simmer for 7-8 minutes until cherries release all their juices.
- Taste and add more sugar if you like sauce a bit sweeter.
- In small bowl combine together cornstarch and water.
- While constantly stirring add cornstarch slurry to cherries and cook for additional 3-4 minutes until sauce starts to thicken.
- Remove from heat and cool. Sauce keeps well in the refrigerator for several days and also freezes very well.
Nutrition Facts : ServingSize 4 cups, Calories 344 kcal, CarbohydrateContent 87 g, ProteinContent 2 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 1 mg, FiberContent 4 g, SugarContent 77 g
SOUR-CHERRY SAUCE RECIPE - NYT COOKING
Provided by Molly O'Neill
Total Time 15 minutes
Yield Six servings
Number Of Ingredients 6
Steps:
- Place the cherries, sugar and cinnamon in a medium-size saucepan over medium heat. Simmer, stirring occasionally, for 10 minutes. Stir in the vinegar. Place the cornstarch in a small bowl and stir in the water until smooth. Add to the sauce and cook until sauce begins to thicken, about 2 minutes longer. Strain. Serve over vanilla ice cream, poundcake or poached pears.
Nutrition Facts : @context http//schema.org, Calories 138, UnsaturatedFatContent 0 grams, CarbohydrateContent 35 grams, FatContent 0 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 3 milligrams, SugarContent 32 grams
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