SOUR CABBAGE RECIPES
SWEET AND SOUR RED CABBAGE RECIPE | ALLRECIPES
Red cabbage side dish that is sooo addictive.
Provided by LAURA NASON
Categories Vegetable Side Dishes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.
- In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.
Nutrition Facts : Calories 277.4 calories, CarbohydrateContent 43.3 g, CholesterolContent 30.5 mg, FatContent 12.1 g, FiberContent 5 g, ProteinContent 3.5 g, SaturatedFatContent 7.3 g, SodiumContent 153.4 mg, SugarContent 34.7 g
SWEET AND SOUR ROASTED NAPA CABBAGE WEDGES RECIPE | MYRECIPES
Caramelizing cabbage under the broiler draws out its natural sugars and deepens the flavor of the glaze. Preheat the roasting pan to jump-start the browning process.
Provided by Deb Wise
Total Time 25 minutes
Yield Serves 4 (serving size: 1 wedge)
Number Of Ingredients 9
Steps:
- Place a large roasting pan in oven. Preheat oven and pan to 450°.
- Combine first 7 ingredients in a small bowl.
- Coat cut sides of cabbage with cooking spray. Place cabbage, cut sides down, on preheated pan; bake 6 minutes. Turn cabbage onto other cut side; bake an additional 6 minutes. Remove pan from oven. Heat broiler to high. Brush cabbage evenly with oil mixture; broil 3 minutes or until browned and caramelized.
Nutrition Facts : Calories 95 calories, CarbohydrateContent 6 g, FatContent 6.8 g, FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 0.9 g, SodiumContent 194 mg
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SWEET-AND-SOUR CABBAGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I HELPED MOTHER shred the cabbage and cut up the apples for this recipe. The touch of tartness is wonderful with the sauerbraten. This is one part of the meal that is even tastier if it can be made ahead."
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, German
Calories 82 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, German
Calories 82 calories per serving
- In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. Cook for 2-3 minutes or until hot, stirring occasionally. Add cabbage; cover and cook for 10 minutes over medium-low heat, stirring occasionally. Add apples, cook, uncovered, for about 10 minutes more or until tender, stirring occasionally.
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SWEET-SOUR RED CABBAGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
The first time I bought a red cabbage, I didn’t quite know what to do with it. After some experimenting, I came up with this recipe that’s now my fall comfort food. As a side, it’s compatible with a variety of meat entrees, but I especially like it with a pork roast or chops.—Karen Gorman, Gunnison, Colorado
From tasteofhome.com
Reviews 3.8
Total Time 25 minutes
Category Side Dishes
Cuisine Europe, German
Calories 60 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 25 minutes
Category Side Dishes
Cuisine Europe, German
Calories 60 calories per serving
- In a small bowl, combine the vinegar, brown sugar, caraway and celery seeds; set aside. Place cabbage and onion in a saucepan; add a small amount of water. Cover and steam until tender, about 15 minutes. , Add vinegar mixture; toss to coat. Season with salt and pepper. Serve warm.
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BOHEMIAN SWEET AND SOUR CABBAGE RECIPE - FOOD.COM
This recipe is so old it could be considered "antique." It was my Grandmother's recipe. When I prepared it, I was an adult but it definitely rang childhood memory bells. I did remember the delicious taste. My Grandmother wrote out this recipe as I am reproducing it and on the recipe she noted that this dish is good with roast pork or pork chops, dumplings and applesauce. An excellent meal from Central Europe! (Bread dumplings are now available in the freezer section of the supermarket.)
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 189.1 per serving
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Reviews 5.0
Total Time 50 minutes
Calories 189.1 per serving
- Grandmother notes that you shouldn't "put cooked cabbage in the freezer -- just in box." (Box is the old-time short way of saying "icebox" -- we would say refrigerator!).
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GERMAN-STYLE SWEET AND SOUR RED CABBAGE SOUP RECIPE ...
From foodnetwork.com
Reviews 4
Total Time 3 hours 0 minutes
Cuisine european
Reviews 4
Total Time 3 hours 0 minutes
Cuisine european
- Cool and store for a make-ahead meal, or serve with grilled cheese sandwiches.
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AMARETTO SOUR RECIPE - NYT COOKING
Jeffrey Morgenthaler, the bar manager of Pépé Le Moko and Clyde Common in Portland, Ore., enjoyed amaretto sours as a young man. As a bartender, he embarked on a project to make a better version of this often-mocked drink, which was typically composed of just amaretto and sour mix. He boosted the alcoholic strength by mixing in nearly a full ounce of overproof bourbon, replaced the sour mix with real lemon juice and added an egg white — a common ingredient in many sour recipes from the past. Given all the alterations, he might have given the cocktail a new name, but decided against that. “There wouldn’t have been any point,” he said. “There’s a big difference between if I took this drink and made it good, and if I invented a new drink with amaretto. The latter wouldn’t have the same gravitas.”
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Reviews 5
Calories 215 per serving
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Reviews 5
Calories 215 per serving
- Combine the amaretto, bourbon, lemon juice, simple syrup and egg white in a cocktail shaker and shake without ice, about 10 seconds, to integrate. Add ice and shake until chilled, about 15 seconds. Strain over fresh ice in an old-fashioned glass. Garnish with the lemon peel and brandied cherries.
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AMARETTO SOUR RECIPE - NYT COOKING
Jeffrey Morgenthaler, the bar manager of Pépé Le Moko and Clyde Common in Portland, Ore., enjoyed amaretto sours as a young man. As a bartender, he embarked on a project to make a better version of this often-mocked drink, which was typically composed of just amaretto and sour mix. He boosted the alcoholic strength by mixing in nearly a full ounce of overproof bourbon, replaced the sour mix with real lemon juice and added an egg white — a common ingredient in many sour recipes from the past. Given all the alterations, he might have given the cocktail a new name, but decided against that. “There wouldn’t have been any point,” he said. “There’s a big difference between if I took this drink and made it good, and if I invented a new drink with amaretto. The latter wouldn’t have the same gravitas.”
From cooking.nytimes.com
Reviews 5
Calories 215 per serving
From cooking.nytimes.com
Reviews 5
Calories 215 per serving
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SWEET AND SOUR CABBAGE SOUP RECIPE | ALLRECIPES
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