SOUPS WITH HAMBURGER RECIPES

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HAMBURGER STROGANOFF RECIPE | ALLRECIPES



Hamburger Stroganoff Recipe | Allrecipes image

This is one hamburger stroganoff that my whole family will eat! The flavors blend together to make a rich, tangy, delicious sauce, and a hearty meal. Garnish with additional sour cream and fresh parsley.

Provided by Linzie Smith

Categories     Noodles

Total Time 38 minutes

Prep Time 10 minutes

Cook Time 28 minutes

Yield 4 servings

Number Of Ingredients 13

1 pound ground beef chuck
1 (8 ounce) package sliced fresh mushrooms
1 onion, chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 (14 ounce) can beef broth
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons Worcestershire sauce
1 teaspoon ground black pepper
½ teaspoon salt
1 (12 ounce) package egg noodles
1 cup sour cream
2 teaspoons finely grated raw horseradish

Steps:

  • Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Saute until beef is browned and crumbly, 6 to 8 minutes. Add flour; cook and stir until combined, about 2 minutes. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt. Bring to a boil; reduce heat. Simmer, stirring occasionally, until flavors blend, about 15 minutes.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
  • Combine sour cream and horseradish in a bowl; add to the beef mixture. Stir. Cook until hot, about 5 minutes. Serve over hot cooked egg noodles.

Nutrition Facts : Calories 736.7 calories, CarbohydrateContent 77.5 g, CholesterolContent 147.3 mg, FatContent 33.5 g, FiberContent 4.1 g, ProteinContent 31.9 g, SaturatedFatContent 14.8 g, SodiumContent 1273.7 mg, SugarContent 5.8 g

TOP 5 KETO THICKENERS FOR GRAVIES, SAUCES, AND SOUPS ...



Top 5 Keto Thickeners for Gravies, Sauces, and Soups ... image

We have keto-friendly, low-carb tips and options that will help you thicken up sauces, gravies, soups — without adding excess carbs.

Provided by Kristie Sullivan, PhD

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