SOUP RECIPE WITH CHICKEN BROTH RECIPES

AVGOLEMONO CHICKEN SOUP WITH RICE RECIPE - GRACE PARISI ...

Avgolemono Chicken Soup with Rice Recipe - Grace Parisi ... image

Avgolemono is a classic sauce of chicken broth, egg yolks and lemon juice; the addition of a bit more chicken broth, rice and shredded chicken turns it into a satisfying soup. More Chicken Soup Recipes

Provided by Grace Parisi

Categories Chicken Soup

Total Time 30 minutes

Yield 4

Number Of Ingredients 7

Ingredients

4 cups homemade chicken stock or low-sodium broth (or low-sodium broth)
Salt and freshly ground pepper
2 cups cooked white rice (warmed)
2 large egg yolks
¼ cup plus 2 tablespoons fresh lemon juice
1 rotisserie chicken ( pound meat pulled from the bones and coarsely shredded)
¼ cup chopped fresh dill

Steps:

In a large saucepan, season the stock with salt and pepper and bring to a simmer. Transfer 1 cup of the hot stock to a blender. Add 1/2 cup of the rice, the egg yolks and the lemon juice and puree until smooth. Stir the puree into the simmering stock along with the chicken and the remaining 1 1/2 cups of rice and simmer until thickened slightly, 10 minutes. Stir in the dill and serve.

EASY CROCKPOT CHICKEN NOODLE SOUP RECIPE - HOW TO MAKE ...

Easy Crockpot Chicken Noodle Soup Recipe - How to Make ... image

This Crockpot Chicken NoodleSoup is the easiest way to make your favorite comfort food. With boneless skinless chicken breasts, carrots, celery, and herbs, it's SO good on a cold night.

Provided by Lindsay Funston

Categories healthy nut-free easy chicken spring weeknight meals winter dinner soup

Total Time 6 hours 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 12

Ingredients

1 1/2 lb. boneless skinless chicken breasts
1 large onion, chopped
3 carrots, peeled and sliced into coins
2 stalks celery, sliced
4 tsp. sprigs fresh thyme
4 tsp. sprigs fresh rosemary
3 cloves garlic, minced
1 bay leaf
Kosher salt
Freshly ground black pepper
10 c. low-sodium chicken broth
8 oz. egg noodles

Steps:

In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Pour in broth. Cover and cook on low, 6 to 8 hours. Remove chicken from slow cooker and shred with two forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles. Cook on low, covered, until al dente, 20 to 30 minutes.

Nutrition Facts : Calories 316 calories

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Wondering how to make chicken broth at home? Learn here! Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, this chicken stock recipe can be used in casseroles, rice dishes and other recipes that call for chicken broth. —Taste of Home Test Kitchen
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AVGOLEMONO CHICKEN SOUP WITH RICE RECIPE - GRACE PARISI ...

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Classic chicken noodle soup gets a healthy upgrade with low-sodium chicken broth, whole-wheat egg noodles and tons of vegetables. To get a homemade stock flavor using store-bought broth, we simmer bone-in chicken breasts in the broth before adding the rest of the soup ingredients. But you're short on time, feel free to use pre-cooked chicken and start the recipe …
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