SOUP N BURGER RECIPES
MOM'S SOUP BURGERS RECIPE - FOOD.COM
This was my favorite as a kid growing up. My mom gave me the recipe recently and I wanted to post it so it's not lost again!
Total Time 22 minutes
Prep Time 2 minutes
Cook Time 20 minutes
Yield 6-8 burgers, 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Brown the hamburger.
- Drain.
- Add the soup and mustard.
- Cook 10-15 minute.
- Place mix on buns.
- Enjoy!
Nutrition Facts : Calories 479.9, FatContent 17.4, SaturatedFatContent 6, CholesterolContent 76.1, SodiumContent 783.3, CarbohydrateContent 46.4, FiberContent 2.1, SugarContent 6.6, ProteinContent 32.4
HAMBURGER SOUP RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Total Time 45 minutes
Cook Time 25 minutes
Yield 12 servings
Number Of Ingredients 18
Steps:
- In a large pot over medium-high heat, brown the meat with the garlic, celery and onions. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.)
- Return the pot to the heat and add the beef stock, tomatoes, tomato paste, parsley, oregano, salt, black pepper, cayenne, potatoes, carrots and green, red and yellow bell peppers. Stir to combine, then bring to a boil. Reduce the heat, cover the pot and simmer until the potatoes are tender but not overly mushy, 15 to 20 more minutes. The soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Taste and adjust the seasonings, adding more salt, black pepper or cayenne if needed.
- Serve with crusty bread!
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