CHILI SOUP RECIPE - FOOD.COM
Make and share this Chili Soup recipe from Food.com.
Total Time 1 hours 55 minutes
Prep Time 25 minutes
Cook Time 1 hours 30 minutes
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef and onion.
- Stir in chili powder; add kidney beans, tomatoes and water.
- Bring to a boil; reduce to simmer and cook covered for 1 1/2 hours.
- Fold in cooked macaroni and simmer for 15 minutes more.
- May be prepared ahead and refrigerated.
- Serves 10.
Nutrition Facts : Calories 188.9, FatContent 7.4, SaturatedFatContent 2.8, CholesterolContent 30.8, SodiumContent 246.1, CarbohydrateContent 17.7, FiberContent 3.7, SugarContent 2.7, ProteinContent 12.8
CHILI BEAN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
From Kingman, Arizona, Mary Felty sent this zesty soup. "It's quick to fix yet it tastes like it simmered all day," she promises. "My husband likes it with cheddar cheese and tortilla chips."
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute onion and garlic in oil until tender. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through.
Nutrition Facts : Calories 176 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1055mg sodium, CarbohydrateContent 22g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 7g protein.
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