SOUP CAN WATER RECIPES
HOW TO CAN CHICKEN SOUP - GROW A GOOD LIFE
Chicken soup is the ultimate comfort food to help warm you on a cold winter evening. Learn how to make and can homemade chicken soup for your food storage pantry.
Provided by Grow a Good Life
Categories Pantry
Total Time 135 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 16
Number Of Ingredients 13
Steps:
- Make the Chicken Soup:
- Prepare the Canning Equipment:
- Can the Soup:
Nutrition Facts : ServingSize 1 cup, Calories 140 kcal, CarbohydrateContent 8.6 g, ProteinContent 18 g, FatContent 3 g, SaturatedFatContent 0.8 g, CholesterolContent 40 mg, SodiumContent 678 mg, FiberContent 2 g, SugarContent 3 g
BEAN SOUP RECIPE | ALLRECIPES
A tasty ham and navy bean soup.
Provided by Pat Keene
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Yield 8 servings
Number Of Ingredients 10
Steps:
- Place rinsed beans into a large stock pot. Add water and bring to a boil. Boil gently for 2 minutes; remove from heat, cover and let stand for 1 hour.
- Add ham bone, cubed ham, onion, salt, pepper and bay leaves. Bring to a boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft. Occasionally skim surface of soup while it is cooking.
- Add carrots and celery, cook until tender. Remove ham bone, scrape any meat from bone and place back into soup and serve.
Nutrition Facts : Calories 246.5 calories, CarbohydrateContent 36.7 g, CholesterolContent 16.7 mg, FatContent 3.8 g, FiberContent 14.1 g, ProteinContent 17.4 g, SaturatedFatContent 1.1 g, SodiumContent 542.9 mg, SugarContent 2.9 g
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From blog.cheapism.com
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