SOUL SPICE RECIPES

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SOUL SEASONING MIX RECIPE - FOOD.COM



Soul Seasoning Mix Recipe - Food.com image

Make and share this Soul Seasoning Mix recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1/3-1/3 cup

Number Of Ingredients 6

1/4 cup salt
2 tablespoons black pepper, ground
1 tablespoon cayenne pepper
1 tablespoon paprika
1 tablespoon onion powder
1 teaspoon garlic powder

Steps:

  • Blend spices together.
  • Store in spice jar or air tight container.
  • NOTE: I add 2 teaspoons of this spice mixture to my beef taco meat mixture.

Nutrition Facts : Calories 308, FatContent 7, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 84922.1, CarbohydrateContent 68.2, FiberContent 24.2, SugarContent 13.4, ProteinContent 12.7

TRADITIONAL SOUL CAKES - COOKING JOURNEY BLOG



Traditional Soul Cakes - Cooking Journey Blog image

Soul cakes are traditional English sweet cookies with raisins that are made for Halloween or Samhain, All Saints Day and All Souls Day.

Provided by Cooking Journey

Categories     Cookies

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 18

Number Of Ingredients 8

175 g butter (room temperature)
175 g white granulated sugar
3 egg yolks (medium size)
450 g flour
2 tsp mixed spice
70 g raisins
6-7 tbsp milk
2 tbsp powdered sugar (for dusting (optional))

Steps:

  • Preheat the oven to 190 C / 374 F.
  • Add butter to the large bowl. Add sugar.
  • Using hand mixer or stand mixer, mix butter with sugar.
  • Add egg yolks and mix again.
  • Sieve flour in egg, butter and sugar mixture.
  • Sieve spices on top of the flour.
  • Mix all ingredients in a bowl with a spatula.
  • Gradually add milk, combining with a spatula until the dough comes together.
  • Transfer the dough to the silicone mat or surface, dusted with flour.
  • Knead the dough with hands until well combined.
  • Add half raisins, and knead them in the dough.
  • Add more raisins while kneading the dough.
  • Roll the dough with a rolling pin about 1/4 inch or 0.6 cm thick.
  • Cut the round shape cookies with the cookie cutter.
  • Transfer the cookies to the baking tray, layered with parchment paper. Leave the space between the cookies. Cut the cross on each cookie. Bake 15-20 minutes until golden.
  • Bake another batch of cookies. Let them cool for 10 minutes. Dust the cookies with powdered sugar.

Nutrition Facts : Calories 227 kcal, CarbohydrateContent 33 g, ProteinContent 3 g, FatContent 9 g, SaturatedFatContent 5 g, TransFatContent 1 g, CholesterolContent 54 mg, SodiumContent 75 mg, FiberContent 1 g, SugarContent 11 g, UnsaturatedFatContent 3 g, ServingSize 1 serving

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