SOUL FOOD MEATLOAF RECIPE RECIPES

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BACON-WRAPPED MEATLOAF RECIPE - THE PIONEER WOMAN



Bacon-Wrapped Meatloaf Recipe - The Pioneer Woman image

This recipe from The Pioneer Woman Cooks cookbook makes you to rethink meatloaf, with a blanket of thin, flavorful bacon and tangy-sweet sauce.

Provided by Ree Drummond

Categories     main dish    meat

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 16

For the Meatloaf:

1 c.

whole milk

6

slices white bread

2 lb.

ground beef

1 c.

(heaping) freshly grated Parmesan cheese

1/4 tsp.

seasoned salt

3/4 tsp.

salt

Freshly ground black pepper

1/3 c.

minced flat-leaf parsley

4

whole eggs, beaten

10

slices thin/regular bacon

For the Sauce:

1 1/2 c.

ketchup

1/3 c.

brown sugar

1 tsp.

dry mustard

Tabasco, to taste

Steps:

  • Preheat oven to 350˚. Pour milk over the bread slices. Allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
    With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!)  Lay bacon slices over the top, tucking them underneath the meatloaf.  Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.  Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce. Serve with mashed potatoes. Yummy!

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