DELICIOUS POLISH SORREL SOUP [BEST RECIPE!] | POLONIST
Also known as: Zupa Szczawiowa, Barszcz Szczawiowy, Sorrel Borscht or Green Borscht. This sorrel soup is one of the first introductions to summer. Tangy sorrel gives this soup a refreshing 'pizazz'. Simply yum!
Provided by Polonist
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Start warming up the chicken stock (we will need it soon).
- Wash all the leaves (both sorrel and nettle), dry them and then chop roughly.
- Peel the onion and dice it finely.
- In a pan, heat the butter and sauté the onion for a little while. Add in the leaves.
- Salt lightly, mix together with a spatula and stew under cover for around 3-5 minutes.
- Pour the hot chicken stock in and cook for 10 minutes.
- Chill it down for a bit, then blend it with a blender and then press it through a strainer. I left a one-fifth of the leaves unblended for more texture. Return to the pan.
- Salt lightly, add the lemon juice, salt and sugar.
- Add sour cream and heat the soup to the desired temperature.
- Serve with boiled egg (halved), fresh thyme and thin strips of zest.
Nutrition Facts : Calories 248 calories, CarbohydrateContent 13 grams carbohydrates, CholesterolContent 196 milligrams cholesterol, FatContent 16 grams fat, FiberContent 0 grams fiber, ProteinContent 13 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1, SodiumContent 500 grams sodium, SugarContent 6 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat
SORREL SOUP RECIPE | ALLRECIPES
Rich, strong-flavored soup. We call this weed soup as sorrel grew like weeds. Adjust quantities of sorrel, stock, cream (or evaporated milk) to taste.
Provided by BFOULDS
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a large saucepan, bring broth to a boil over medium-high heat. Stir in rice, reduce heat, and simmer for about 8 minutes. Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor or using an immersion blender.
- Return to medium-low heat and stir in cream, salt, and pepper. Heat through and serve.
Nutrition Facts : Calories 112.1 calories, CarbohydrateContent 9.5 g, CholesterolContent 27.2 mg, FatContent 7.8 g, FiberContent 0.5 g, ProteinContent 1.5 g, SaturatedFatContent 4.6 g, SodiumContent 239.3 mg, SugarContent 1.5 g
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