SORREL RECIPES
SORREL DRINK (TRINIDAD) RECIPE - FOOD.COM
Not to be confused with the vegetable of the same name from temperate countries, sorrel is a favourite West Indian drink for Christmas and New Year. Actually it’s more of a spiced, iced tea, as the juice is drawn from the red sepals of the Roselle plant (Hibiscus sabdariffa) which is commonly called sorrel in the Caribbean. This drink is a favourite with children to whom the task of ‘picking’ sorrel (removing the red sepals from the prickly seed) is often given. The drink is usually prepared in two batches with one batch being spiked with rum for the adults. The drink needs a lot of sugar to temper the tartness of the fruit but to my mind it should not be made thick and sweet, for then it becomes sickly and cloying although some like it this way, so feel free to vary the ingredient amounts to suit your taste. Usually served chilled with ice but I had a German friend tell me that this drink reminded her of mulled wine so I imagine it could also be served warm.
Total Time 4 hours 3 minutes
Prep Time 3 minutes
Cook Time 4 hours
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a non-corrosive pot, bring 10 cups of water to a boil then add the sorrel, sugar, cinnamon stick, whole cloves and orange peel and stir continuously while the mixture boils for one minute.
- Cool and cover with foil or plastic wrap and set aside at room temperature to steep for 2 hours or overnight. I have seen recipes that say let it steep for 2 -3 days but quite frankly in my household we can never wait that long to drink this!
- Taste for strength and sweetness. If it is too potent, add water or if too tart add more sugar. Strain the liquid through a fine sieve into a jar and refrigerate. (Discard the spices left in the sieve). NB. The sorrel will stain so use a non-reactive glass jar or bowl. Don’t use plastic.
- For the adult version:.
- In a non-corrosive pot, bring 10 cups of water to a boil then add the sorrel, sugar, cinnamon stick, whole cloves and orange peel and stir continuously while the mixture boils for one minute.
- Add the rum. Cool and strain through a fine sieve into a jar. Discard the spices left in the sieve.
Nutrition Facts : Calories 129.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5, CarbohydrateContent 30.1, FiberContent 0.1, SugarContent 30, ProteinContent 0
SORREL SOUP RECIPE | ALLRECIPES
Rich, strong-flavored soup. We call this weed soup as sorrel grew like weeds. Adjust quantities of sorrel, stock, cream (or evaporated milk) to taste.
Provided by BFOULDS
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a large saucepan, bring broth to a boil over medium-high heat. Stir in rice, reduce heat, and simmer for about 8 minutes. Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor or using an immersion blender.
- Return to medium-low heat and stir in cream, salt, and pepper. Heat through and serve.
Nutrition Facts : Calories 112.1 calories, CarbohydrateContent 9.5 g, CholesterolContent 27.2 mg, FatContent 7.8 g, FiberContent 0.5 g, ProteinContent 1.5 g, SaturatedFatContent 4.6 g, SodiumContent 239.3 mg, SugarContent 1.5 g
HOW TO COOK WITH SORREL: 7 RECIPES FOR THE GARDEN HERB ...
Oct 09, 2019 · With a distinctly tangy flavor and reputation as a nutritional powerhouse, sorrel has been used as a culinary and medicinal staple across the world for centuries. Also known by a variety of names, including common sorrel, garden sorrel, spinach dock, narrow-leaf dock, and the Latin Rumex Acetosa, sorrel’s culinary history can be traced back to the Middle Ages and beyond.
From masterclass.com
From masterclass.com
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7 BEST SORREL RECIPES - WHAT TO MAKE WITH SORREL | KITCHN
Mar 10, 2021 · Sorrel is the Lemon of the Vegetable World. 1 / 7. The New Spring Mix. When in doubt toss a big handful of sorrel leaves into whatever green salad you're whipping up. It's lemony zing instantly livens up even the most basic of salad bowls. Go to Recipe. 2 / 7. Creamy Spinach and Sorrel with Dill.
From thekitchn.com
From thekitchn.com
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SORREL RECIPES – ADAM'S HEIRLOOMS
1 recipe of Sorrel Pesto (see above) 2 c micro greens; Preheat oven to 450 degrees. Combine yeast and water, and let stand until foamy, about 5 minutes. Stir well. Pulse flour and 1 teaspoon salt in a food processor to combine. Add yeast mixture and oil. Process just until dough forms. Turn dough onto a lightly floured surface. Knead for 1 minute.
From adamsheirlooms.com
From adamsheirlooms.com
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SORREL RECIPES - GREAT BRITISH CHEFS
Sorrel recipes. Sorrel is a herb native to the UK, cultivated for its sour, citrussy flavour which can add sharpness to rich dishes - both savoury and sweet. Enjoy sorrel in some wonderful recipes from Great British Chefs, including Nuno Mendes' cucumber, milk and sorrel dish, Agnar Sverrison's prawns with sorrel, cucumber and rye bread and Simon Hulstone's scallop ceviche and sorrel gel recipe.
From greatbritishchefs.com
From greatbritishchefs.com
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SORREL RECIPES: 50 THINGS TO DO WITH FRESH SORREL ...
Sorrel recipe ideas – Salmon with sorrel, a legendary dish originally invented by the Troisgros brothers in Roanne in 1973 – Baked line-caught seabass with beurre blanc and sorrel – Chop sorrell into a butter sauce to go with salmon fishcakes. – Pair with salmon, mustard seeds and raspberries. – Hot sorrel soup, with leeks, dill and sour cream
From cnz.to
From cnz.to
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100 SORREL RECIPES - A FLAVORFUL HEALTHY HERB USEFUL IN ...
From morningchores.com
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HOW TO COOK SORREL - BON APPÉTIT | BON APPÉTIT
May 29, 2015 · Learn how to cook with sorrel, a tangy, citrusy green that's good in salads and sauces. If you've never tried sorrel, be prepared to pucker up. This spring green is packed with potent astringency ...
From bonappetit.com
From bonappetit.com
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SORREL RECIPES – ADAM'S HEIRLOOMS
30 fresh sorrel leaves (about 4 by 2 inches), leaves halved lengthwise and center ribs and stems discarded. Preheat oven to 425°F. Wrap beets in foil in 2 packages (3 per package) and roast in middle of oven until tender, 1 1/4 to 1 1/2 hours. When cool enough to handle, peel beets and cut off stems and root ends.
From adamsheirlooms.com
From adamsheirlooms.com
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SORREL DRINK RECIPE | FOOD NETWORK
Let cut ginger sit for 2 to 3 hours. The longer it sits the stronger it becomes. Boil ginger in 2 quarts of water. Once water is boiling, add sorrel and cloves. Boil for 30 minutes. Strain and add ...
From foodnetwork.com
From foodnetwork.com
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JAMAICAN SORREL DRINK RECIPE | RECIPES FROM A PANTRY
Dec 03, 2020 · Recipe Tips. This recipe uses dried sorrel. If using fresh hibiscus, the drink will be a lighter red. For a deeper red color, add a few more tablespoons of sorrel. When entertaining a crowd, simply double (or even triple) this recipe. Prep it ahead of time and just store in the fridge until needed.
From recipesfromapantry.com
From recipesfromapantry.com
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JAMAICAN SORREL DRINK RECIPE - JAMAICAN FOODS AND RECIPES
Dec 16, 2016 · Instructions. Thoroughly wash the sorrel and pour the water away. Place the washed sorrel in a stainless steel pot along with the ginger, pimento barries and the 8 cups of water. Bring to a boil. Boil for 5-10 minutes then turn the heat off. Leave to brew overnight or for at least 6-8 hours.
From jamaicanfoodsandrecipes.com
From jamaicanfoodsandrecipes.com
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HUGH FEARNLEY-WHITTINGSTALL'S SORREL RECIPES | SOUP | THE ...
May 04, 2012 · In a wide bowl, whisk together the eggs, egg yolks, cream and milk. Sift in the icing sugar, whisk to dissolve, then stir in the raisins and wilted sorrel. Pour carefully into the prepared pastry ...
From theguardian.com
From theguardian.com
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JAMAICAN RECIPES: JAMAICAN SORREL RECIPE
JAMAICAN SORREL RECIPE Ingredients: dried sorrel, dried ginger, sugar, allspice Recipe: 1/8 tea spoon ground allspice (pimento) or about 12 whole allspice (optional) 6 oz dried sorrel 2 rounded table spoon dry ginger 8 cups water 2.5 cups water for re-draft 1.5 cups white sugar. Yields 8.5 cups of drink. 1.
From eatjamaican.com
From eatjamaican.com
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SORREL DRINK | CARIBBEAN RECIPE | INSEARCHOFYUMMYNESS.COM
Dec 21, 2017 · 2 cups dried sorrel, (roselle/hibiscus sabdariffa) 10 cups water. 3 cinnamon sticks. 4 star anise, whole. 2 pieces orange peel, fresh (2-3 inches) white sugar, to taste. Instructions. Combine all ingredients, except the sugar, in a large pot. Gently simmer for about 10 minutes, then remove from heat.
From insearchofyummyness.com
From insearchofyummyness.com
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HOW TO MAKE SORREL TRINIDAD STYLE – THE BLUE MONKEY ...
Jan 15, 2022 · Sorrel is the Jamaican word for hibiscus, a flower which grows abundantly on the island. Even though this drink is served on ice, sorrel retains the flavors of the holiday season – cinnamon, all spice, fresh ginger.For those who wish, rum sends it over the edge for a truly relaxing holiday season.
From bluemonkeysports.com
From bluemonkeysports.com
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SORREL - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Sorrel is a herb with a sharp, lemony flavour – the name derives from the French for ‘sour’. Highly regarded in France, where the leaves are used in soups and sauces, sorrel can also be served with fish and egg dishes. Only the younger leaves, available in the springtime, should be used in salads. In the summer, sorrel is put to tastier ...
From bbcgoodfood.com
From bbcgoodfood.com
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SORREL LISTED AMONG 2022’S TOP 10 FOOD TRENDS
Sorrel can also be enjoyed in savory dishes, as highlighted by Lope Ariyo, a Nigerian chef, in her “Hibiscus” cookbook. In particular, Ariyo’s prize-winning Hibiscus Chicken recipe, which features a hibiscus sauce, has resulted in other sorrel-influenced recipes popular with consumers.
From jamaicans.com
From jamaicans.com
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SORREL CREAM SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Sorrel Sauce Recipe - How to Make French Sorrel Sauce tip honest-food.net. 2/3 cup heavy cream 3 tablespoons unsalted butter 1/4 pound sorrel leaves, stems removed 2 tablespoons vermouth, or chicken or vegetable stock Salt and white pepper to taste Instructions Chiffonade the sorrel by curling up a few leaves at a time and slicing them very thin. Pour the cream in a small pot and bring it to a ...
From therecipes.info
From therecipes.info
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JAMAICAN SORREL DRINK RECIPE
Jamaican Sorrel Drink Recipe. 18 years ago. by Winsome Murphy. Sorrel is the most popular Jamaican holiday drink during the Christmas and New Year season. The hibiscus sabdariffa flowers, known as sorrel in Jamaica, are harvested in late November to early December. The dried flowers are used to make the drink.
From jamaicans.com
From jamaicans.com
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SORREL RECIPES - BBC FOOD
Sorrel recipes The name sorrel is used to describe several related plants, including wild sorrel and French sorrel. Its name derives from the French for 'sour', in reference to the plant’s ...
From bbc.co.uk
From bbc.co.uk
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