SONORAN HOT DOG BUNS RECIPES

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SONORAN HOT DOGS RECIPE | FOOD NETWORK



Sonoran Hot Dogs Recipe | Food Network image

Street vendors all over Sonora serve these tasty and super easy treats.

Provided by Food Network

Categories     main-dish

Total Time 30 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 11

Four 6:1 (skinless 6-inch) beef hot dogs
4 slices bacon 
1 tablespoon vegetable oil 
1 white onion, half diced and half sliced 
4 sweet hot dog buns or bolillo rolls 
1 cup cooked pinto beans, warmed 
4 jalapeno peppers 
1/2 cup diced tomato 
2 tablespoons verde hot sauce, such as Cutino Sauce Co. 
2 tablespoons yellow mustard 
2 tablespoons mayonnaise, such as Duke's 

Steps:

  • Preheat the oven to 425 degrees F.
  • Wrap each hot dog in a slice of bacon from end to end diagonally until the whole strip of bacon is rolled around the hot dog, securing with a toothpick if needed.
  • Heat a large heavy-bottomed skillet over medium heat. Add the bacon-wrapped hot dogs and cook, turning every 2 to 3 minutes, until browned on all sides. Transfer the skillet to the oven to render the bacon a bit more, about 5 minutes. Remove the toothpicks, if used.
  • In a cast-iron skillet, heat the vegetable oil and add the diced white onion. Saute until translucent, 4 to 5 minutes. Remove from the skillet and add to a small mixing bowl with the sliced raw onion. Set aside.
  • Place one bacon-wrapped hot dog in a bun. Evenly divide the warm pinto beans, jalapenos, tomatoes and the onion mixture. Top with the hot sauce, mustard and mayonnaise. Repeat with the remaining hot dogs and serve hot.

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