SONIC STEAK SANDWICH RECIPES

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HOT CHICKEN-FRIED STEAK SANDWICHES RECIPE | DAMARIS ...



Hot Chicken-Fried Steak Sandwiches Recipe | Damaris ... image

Provided by Damaris Phillips

Categories     main-dish

Total Time 55 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 17

2 cups all-purpose flour
1 tablespoon garlic powder 
1 tablespoon cayenne
Kosher salt and coarsely ground black pepper 
1 cup buttermilk 
1 egg 
1 tablespoon Dijon mustard 
Four 4-ounce cube steaks 
2 cups canola oil 
2 tablespoons cayenne
2 teaspoons dark brown sugar 
1/2 teaspoon paprika 
1/4 teaspoon garlic powder 
4 kaiser buns
2 tablespoons mayonnaise 
Bread-and-butter pickles
Bamboo sandwich skewers 

Steps:

  • Preheat the oven to 200 degrees F.
  • For the steak: Combine the flour, garlic powder, cayenne, and 2 teaspoons each of salt and pepper in a medium bowl; whisk to blend. In a second medium bowl, whisk together the buttermilk, egg and mustard.
  • Sprinkle the steaks on both sides with salt and pepper, then dredge in the flour mixture; dust off any excess. Now dip the steaks into the egg mixture; shake off any excess before returning the steaks to the flour mixture a second time; again, shake off any extra flour. Place the steaks on a wire rack set over a baking sheet. Let sit for 10 minutes to allow the breading to form a dry crust.
  • Meanwhile, in a 12-inch cast-iron skillet over medium heat, heat the canola oil to 350 degrees F, or until it begins to ripple in the center. Add the steaks and cook until golden brown on the bottom, about 2 minutes. Flip, and cook another 2 minutes. Remove to a wire rack set over a baking sheet and keep warm in the oven. Do not discard the frying oil.
  • For the sauce: Wisk together the cayenne, brown sugar, paprika and garlic powder. Slowly pour in 1/3 cup of the hot frying oil. Whisk until well combined.
  • For the sandwich: Spread the bottom of each kaiser bun with mayonnaise. Add a steak, some sauce, and then some pickles. Secure the bun top with two skewers. Slice in half and serve.
  • EAT CAREFULLY!!! This is HOT chicken-fried steak!

CHICKEN FRIED STEAK SANDWICHES RECIPE - FOOD FANATIC



Chicken Fried Steak Sandwiches Recipe - Food Fanatic image

Chicken Fried Steak Sandwiches are just the sandwich you need when you've got a lot of hungry people. They'll disappear before your eyes!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

1-1 1/2 pounds cube steak, cut into 4 bun-sized pieces
1 egg
1/2 cup milk
2/3 cup all-purpose flour
1 teaspoon season salt
1/2 teaspoon black pepper
2 cups vegetable oil
4 buns
lettuce
1/3 cup sriracha comeback sauce, or spicy mayo

Steps:

  • Add oil to a large cast iron skillet and place over medium-high heat until oil reaches 350°F. Add egg and milk to a bowl and beat together until mixed well. Add flour, season salt and pepper to another bowl and mix until well combined. Dredge each steak in flour on both sides, dip into milk and then back into flour, coating both sides. Repeat with remaining steaks. Carefully add floured steaks into hot oil. Cook for 5-7 minutes on each side or until well browned. Remove to a paper towel lined plate to drain. Spread Sriracha Comeback Sauce (or spicy mayo) to each bun and top with lettuce and a piece of the chicken fried steak. Top with remaining buns. Serve immediately.

Nutrition Facts : ServingSize , Calories 1389 calories, FatContent 122 g, CarbohydrateContent 42 g, FiberContent 1 g, ProteinContent 31 g, SaturatedFatContent 16 g, SodiumContent 611 mg, SugarContent 6 g

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