SOFTBALL CANDY RECIPES
DATE ROLL CANDY RECIPE | ALLRECIPES
This is an easy to make and delicious candy that is a little different than any other.
Provided by bluebayou
Categories Candy
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- Butter a 12x15 inch sheet of aluminum foil and dust generously with confectioners' sugar.
- In a saucepan over medium-high heat, mix together the sugar and evaporated milk. Stir frequently and bring to softball stage of 235 degrees F. Stir in dates and nuts; allow mixture to cool.
- Form the candy into a roll about 1-1/2 inches in diameter and wrap in the prepared foil; refrigerate until firm. Slice thinly with a knife dipped in hot water to serve.
Nutrition Facts : Calories 359.1 calories, CarbohydrateContent 69.6 g, CholesterolContent 6.6 mg, FatContent 9.1 g, FiberContent 2.3 g, ProteinContent 4.1 g, SaturatedFatContent 2.2 g, SodiumContent 26 mg, SugarContent 65.8 g
SUPER EASY PEANUT BUTTER FUDGE RECIPE - FOOD.COM
This recipe is very simple, but if you do not know how to make candy then please follow instructions precisely. I have altered the instructions after a few reviews that it was crumbly. This is not the recipes fault, it is inexperience. Proper candy making is about temperatures. 4 minutes of boiling (from the time the first small bubbles form) bring this candy up to proper fudge/softball temperature as long as you are cooking over medium heat. When in doubt, use a thermometer.
Total Time 24 minutes
Prep Time 20 minutes
Cook Time 4 minutes
Yield 48 1 inch squares, 20 serving(s)
Number Of Ingredients 5
Steps:
- Prepare a 9x11 glass dish by buttering the bottom.
- In heavy bottom sauce pan combine sugar and milk.
- Measure and set aside remaining ingredients.
- Cook over MEDIUM HEAT (temperature too high will cause it to reach temperature sooner and lead to overcooking) stirring occasionally till it comes to a boil then stir constantly.
- Let boil for 4 minutes EXACTLY, over cooking leads to crumbly fudge as it has moved past softball stage and into softcrack (measure from the first sight of littlest bubbles or use a thermometer - softball stage) I use a stop watch. Remove from heat.
- Stir in remaining ingredients till all melted and smooth.
- Pour into prepared dish and refrigerate until firm.
Nutrition Facts : Calories 321.3, FatContent 14, SaturatedFatContent 3.4, CholesterolContent 3.2, SodiumContent 129.9, CarbohydrateContent 45.7, FiberContent 1.6, SugarContent 42.4, ProteinContent 6.9
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