SOFT YEAST ROLLS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BAKER'S DOZEN YEAST ROLLS RECIPE: HOW TO MAKE IT



Baker's Dozen Yeast Rolls Recipe: How to Make It image

A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try ’em with soups and chili. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 13 rolls.

Number Of Ingredients 9

2 to 2-1/2 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon salt
3/4 cup warm water (120° to 130°)
2 tablespoons plus 4 teaspoons butter, melted, divided
3/4 cup shredded sharp cheddar cheese
2 teaspoons honey
1/8 teaspoon garlic salt

Steps:

  • In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in cheese and enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide into 13 pieces. Shape each into a ball. Place in a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 375°. Bake rolls 11-14 minutes or until lightly browned. Combine honey, garlic salt and remaining butter; brush over rolls. Remove from pan to wire rack.

Nutrition Facts : Calories 131 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 169mg sodium, CarbohydrateContent 18g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

EASY NO-YEAST CINNAMON ROLLS RECIPE - NYT COOKING



Easy No-Yeast Cinnamon Rolls Recipe - NYT Cooking image

Cinnamon rolls are always a good idea, but traditional yeast-risen versions aren't exactly a treat you can make on a whim. This recipe, however, comes together in under an hour. Adapted from “At Home With Magnolia: Classic American Recipes From the Owner of Magnolia Bakery” by Allysa Torey, this formula uses baking powder and baking soda to make the dough rise quickly. Toasted pecans add crunch to the cinnamon-sugar filling, and a tangy cream cheese glaze blankets the top of the rolls. The end result is tender, chewy and cakey rolls that taste best when unspooled bit by bit and eaten with your fingers.

Provided by Margaux Laskey

Total Time 45 minutes

Yield 8 servings

Number Of Ingredients 14

1/2 cup/113 grams unsalted butter, very soft, plus more for greasing the pan
1/2 packed cup/110 grams light brown sugar
1 1/2 teaspoons cinnamon
3/4 cup/90 grams chopped pecans, toasted (see Tip)
2 cups/256 grams all-purpose flour, plus more for work surface
1 tablespoon baking powder
1 teaspoon fine salt
1/4 teaspoon baking soda
1/4 cup/54 grams canola oil
3/4 cup/180 grams buttermilk
4 ounces/113 grams cream cheese, very soft
1 cup/102 grams confectioners’ sugar, sifted if lumpy
1 teaspoon whole milk or heavy cream
1/2 teaspoon vanilla extract

Steps:

  • Heat oven to 400 degrees. Lightly grease a 9-inch round cake pan.
  • Make the filling: In a medium bowl, using a flexible spatula or wooden spoon, mix butter, brown sugar and cinnamon until smooth, 2 to 3 minutes. Stir in the pecans. Set aside.
  • Make the rolls: In a large bowl, whisk together the flour, baking powder, salt and baking soda. Add the oil and, using a flexible spatula or wooden spoon, mix until incorporated. (It might be a little lumpy. That’s OK!) Stir in the buttermilk until just blended. Gather the dough into a ball and knead on a lightly floured surface until smooth, about 1 minute. Roll out the dough into a 15-by-8-inch rectangle.
  • Gently spread the filling evenly over the dough, leaving a ¼-inch border all around. Starting from one of the long sides, roll up the dough into a tight cylinder. Rotate the roll so that the seam is against the work surface. Using a serrated knife, cut the roll crosswise into eight equal slices. Transfer the rolls to the prepared pan, spacing them evenly. (At this point, you can wrap with plastic wrap and refrigerate for a day or 2, or freeze for up to 3 months. Allow to come to room temperature before proceeding.)
  • Bake for 20 to 25 minutes, or until golden.
  • While the rolls bake, make the glaze: In a medium bowl, using a rubber spatula or wooden spoon, beat the cream cheese until smooth, 1 to 2 minutes. Add the confectioners’ sugar and beat well. Add the milk and vanilla, and beat until smooth and creamy. Set aside.
  • Remove the rolls from the oven and allow to cool for 3 to 4 minutes before coating with the glaze. Serve warm.

More about "soft yeast rolls recipes"

BAKER'S DOZEN YEAST ROLLS RECIPE: HOW TO MAKE IT
A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try ’em with soups and chili. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Calories 131 calories per serving
  • In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in cheese and enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide into 13 pieces. Shape each into a ball. Place in a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 375°. Bake rolls 11-14 minutes or until lightly browned. Combine honey, garlic salt and remaining butter; brush over rolls. Remove from pan to wire rack.
See details


EASY NO-YEAST CINNAMON ROLLS RECIPE - NYT COOKING
Cinnamon rolls are always a good idea, but traditional yeast-risen versions aren't exactly a treat you can make on a whim. This recipe, however, comes together in under an hour. Adapted from “At Home With Magnolia: Classic American Recipes From the Owner of Magnolia Bakery” by Allysa Torey, this formula uses baking powder and baking soda to make the dough rise quickly. Toasted pecans add crunch to the cinnamon-sugar filling, and a tangy cream cheese glaze blankets the top of the rolls. The end result is tender, chewy and cakey rolls that taste best when unspooled bit by bit and eaten with your fingers.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
  • Remove the rolls from the oven and allow to cool for 3 to 4 minutes before coating with the glaze. Serve warm.
See details


EASY BIG FAT YEAST ROLLS | JUST A PINCH RECIPES
Christine is right, this is a super easy yeast rolls recipe. They bake up warm and soft with golden brown tops. Serve with butter or a bit of jam and you too will fall in love with these delicious dinner rolls.
From justapinch.com
Reviews 5
Category Savory Breads
Cuisine American
  • Brush tops of rolls with butter (or equivalent).
See details


THE BEST SWEET ROLLS | JUST A PINCH RECIPES
These homemade rolls are a recipe that brings back memories of childhood. It's a basic, old-fashioned yeast roll recipe. They smell amazing while baking but be patient... good things come to those who wait. Dense but tender, they remind us of a Hawaiian roll in flavor but with a firmer texture. These rolls are delicious alone, smeared with butter, a bun for sliders, or used to sop up some gravy. You won't be able to just eat one.
From justapinch.com
Reviews 5
Category Sweet Breads
Cuisine American
  • Allow rolls to sit for at least 10-15 minutes before eating.
See details


EASY NO-YEAST CINNAMON ROLLS RECIPE - NYT COOKING
Cinnamon rolls are always a good idea, but traditional yeast-risen versions aren't exactly a treat you can make on a whim. This recipe, however, comes together in under an hour. Adapted from “At Home With Magnolia: Classic American Recipes From the Owner of Magnolia Bakery” by Allysa Torey, this formula uses baking powder and baking soda to make the dough rise quickly. Toasted pecans add crunch to the cinnamon-sugar filling, and a tangy cream cheese glaze blankets the top of the rolls. The end result is tender, chewy and cakey rolls that taste best when unspooled bit by bit and eaten with your fingers.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
  • Remove the rolls from the oven and allow to cool for 3 to 4 minutes before coating with the glaze. Serve warm.
See details


EASY BIG FAT YEAST ROLLS | JUST A PINCH RECIPES
Christine is right, this is a super easy yeast rolls recipe. They bake up warm and soft with golden brown tops. Serve with butter or a bit of jam and you too will fall in love with these delicious dinner rolls.
From justapinch.com
Reviews 5
Category Savory Breads
Cuisine American
  • Brush tops of rolls with butter (or equivalent).
See details


THE BEST SWEET ROLLS | JUST A PINCH RECIPES
These homemade rolls are a recipe that brings back memories of childhood. It's a basic, old-fashioned yeast roll recipe. They smell amazing while baking but be patient... good things come to those who wait. Dense but tender, they remind us of a Hawaiian roll in flavor but with a firmer texture. These rolls are delicious alone, smeared with butter, a bun for sliders, or used to sop up some gravy. You won't be able to just eat one.
From justapinch.com
Reviews 5
Category Sweet Breads
Cuisine American
  • Allow rolls to sit for at least 10-15 minutes before eating.
See details


SOFT DINNER ROLLS RECIPE | ALLRECIPES
These rolls are classic, melt in your mouth dinner rolls. Super soft, super fluffy. I made the dough by hand and it came out perfectly. No bread machine necessary. I doubled the recipe for …
From allrecipes.com
See details


QUICK YEAST ROLLS RECIPE | ALLRECIPES
SUCCESS Finally!!! Yeast recipes and I don't get along, after I saw what my "blooming" yeast was doing, I knew I was on the right track this time. I gave myself an online lesson about yeast and this is what I did. Water was at approx 117°, I added the sugar and fresh active yeast …
From allrecipes.com
See details


SOFT WHITE DINNER ROLLS - KING ARTHUR BAKING
Brush hot-from-the-oven rolls with melted butter, if desired, for a soft, buttery crust. For snowflake rolls, gently shake flour from a sieve atop the warm rolls. When making yeast rolls or …
From kingarthurbaking.com
See details


SOFT DINNER ROLLS RECIPE - NATASHASKITCHEN.COM
Nov 20, 2020 · Form the Rolls: To shape the dinner rolls, cup the dough between your fingers and thumb and roll the pieces into rounds on the countertop or over your other hand (watch the video tutorial to see how easy it is to form perfect dinner rolls like a pro). Let Rolls …
From natashaskitchen.com
See details


SOFT NO KNEAD DINNER ROLLS | RECIPETIN EATS
Apr 05, 2017 · These soft dinner rolls are like magic! Just mix the ingredients in a bowl - no kneading, no stand mixer, no special ingredients required. These are soft, fluffy and moist, nicely salted …
From recipetineats.com
See details


EASY YEAST ROLLS RECIPE FOR BEGINNERS | THE ANTHONY KITCHEN
Oct 16, 2018 · HOW TO MAKE EASY YEAST ROLLS. Yeast rolls can be an intimidating dish for a first-time baker. Actually, working with yeast, in general, can prove intimidating. However, with these foolproof yeast rolls, you can rest assured, because you are guaranteed a successful batch of beautiful, soft and fluffy dinner rolls.
From theanthonykitchen.com
See details


BUTTERY SOFT ROLLS {THE BEST HOMEMADE DINNER ROLLS RECIP…
Oct 29, 2019 · Buttery Soft Dinner Rolls. I had shared with you our comforting chicken and noodles, and I thought to myself, I need to post our famous rolls!. These Buttery Soft Rolls aren’t really famous as “worldwide famous“, but they are definitely famous in our family.These rolls …
From tastesoflizzyt.com
See details


OUR BEST YEAST BREAD RECIPES FOR HOME BAKERS - RED STAR YE…
OUR BEST RECIPES . Hundreds of tried & true recipes for the best homemade yeast bread, rolls and more! Select a category below or go to our collections for recipe inspiration. ... One dough made three ways: bread, rolls and bread bowls! This bread has a crispy crust with a soft …
From redstaryeast.com
See details


QUICK YEAST ROLLS RECIPE | ALLRECIPES
SUCCESS Finally!!! Yeast recipes and I don't get along, after I saw what my "blooming" yeast was doing, I knew I was on the right track this time. I gave myself an online lesson about yeast and this is what I did. Water was at approx 117°, I added the sugar and fresh active yeast …
From allrecipes.com
See details


SOFT WHITE DINNER ROLLS - KING ARTHUR BAKING
Brush hot-from-the-oven rolls with melted butter, if desired, for a soft, buttery crust. For snowflake rolls, gently shake flour from a sieve atop the warm rolls. When making yeast rolls or …
From kingarthurbaking.com
See details


SOFT NO KNEAD DINNER ROLLS | RECIPETIN EATS
Apr 05, 2017 · These soft dinner rolls are like magic! Just mix the ingredients in a bowl - no kneading, no stand mixer, no special ingredients required. These are soft, fluffy and moist, nicely salted …
From recipetineats.com
See details


EASY YEAST ROLLS RECIPE FOR BEGINNERS | THE ANTHONY KITCHEN
Oct 16, 2018 · HOW TO MAKE EASY YEAST ROLLS. Yeast rolls can be an intimidating dish for a first-time baker. Actually, working with yeast, in general, can prove intimidating. However, with these foolproof yeast rolls, you can rest assured, because you are guaranteed a successful batch of beautiful, soft and fluffy dinner rolls.
From theanthonykitchen.com
See details


SOFT DINNER ROLLS RECIPE - NATASHASKITCHEN.COM
Nov 20, 2020 · Form the Rolls: To shape the dinner rolls, cup the dough between your fingers and thumb and roll the pieces into rounds on the countertop or over your other hand (watch the video tutorial to see how easy it is to form perfect dinner rolls like a pro). Let Rolls …
From natashaskitchen.com
See details


BUTTERY SOFT ROLLS {THE BEST HOMEMADE DINNER ROLLS RECIP…
Oct 29, 2019 · Buttery Soft Dinner Rolls. I had shared with you our comforting chicken and noodles, and I thought to myself, I need to post our famous rolls!. These Buttery Soft Rolls aren’t really famous as “worldwide famous“, but they are definitely famous in our family.These rolls …
From tastesoflizzyt.com
See details


HOW TO MAKE YEAST ROLLS - BAKER BETTIE
Nov 16, 2018 · Soft dinner rolls are made from an enriched yeast dough. This means the dough contains fat, eggs, and sugar making a yeast bread that is soft and tender. These yeast rolls can be made the day they will be served or can be prepped the day ahead and baked the next day. The rolls turn out soft…
From bakerbettie.com
See details


SUPER SOFT BRIOCHE DINNER ROLLS - SIMPLY HOME COOKED
Jun 17, 2020 · What makes these buttery dinner rolls so soft? Making these soft brioche dinner rolls buttery and delicious requires a few important ingredients. With the help of all-purpose flour, active dry yeast, milk, sugar, salt, eggs, and unsalted butter, you can put together a pan of delicious dinner rolls …
From simplyhomecooked.com
See details


NO YEAST DINNER ROLLS - KIRBIE'S CRAVINGS
Apr 04, 2020 · Without yeast it would of course be a denser crumb but holds together way better than a regular drop biscuit. (one commenter stated it was more like a biscuit than a roll, that’s a given without the yeast) Definitely going to use this recipe as a base for quick dinner rolls …
From kirbiecravings.com
See details


21 EASY YEAST BREAD RECIPES - THE SPRUCE EATS
Aug 12, 2021 · Baking bread is easier than you think! Even if you've never made one before, you can follow these easy, beginner recipes and quickly get the hang of how to bake an absolutely delicious loaf of bread.You'll find a variety of simple recipes here for the most popular breads, from classic white bread and whole grain loave to crusty baguettes and fluffy dinner rolls.
From thespruceeats.com
See details


BUTTERY SOFT ROLLS {THE BEST HOMEMADE DINNER ROLLS RECIP…
Oct 29, 2019 · Buttery Soft Dinner Rolls. I had shared with you our comforting chicken and noodles, and I thought to myself, I need to post our famous rolls!. These Buttery Soft Rolls aren’t really famous as “worldwide famous“, but they are definitely famous in our family.These rolls …
From tastesoflizzyt.com
See details


HOW TO MAKE YEAST ROLLS - BAKER BETTIE
Nov 16, 2018 · Soft dinner rolls are made from an enriched yeast dough. This means the dough contains fat, eggs, and sugar making a yeast bread that is soft and tender. These yeast rolls can be made the day they will be served or can be prepped the day ahead and baked the next day. The rolls turn out soft…
From bakerbettie.com
See details


SUPER SOFT BRIOCHE DINNER ROLLS - SIMPLY HOME COOKED
Jun 17, 2020 · What makes these buttery dinner rolls so soft? Making these soft brioche dinner rolls buttery and delicious requires a few important ingredients. With the help of all-purpose flour, active dry yeast, milk, sugar, salt, eggs, and unsalted butter, you can put together a pan of delicious dinner rolls …
From simplyhomecooked.com
See details


NO YEAST DINNER ROLLS - KIRBIE'S CRAVINGS
Apr 04, 2020 · Without yeast it would of course be a denser crumb but holds together way better than a regular drop biscuit. (one commenter stated it was more like a biscuit than a roll, that’s a given without the yeast) Definitely going to use this recipe as a base for quick dinner rolls …
From kirbiecravings.com
See details


21 EASY YEAST BREAD RECIPES - THE SPRUCE EATS
Aug 12, 2021 · Baking bread is easier than you think! Even if you've never made one before, you can follow these easy, beginner recipes and quickly get the hang of how to bake an absolutely delicious loaf of bread.You'll find a variety of simple recipes here for the most popular breads, from classic white bread and whole grain loave to crusty baguettes and fluffy dinner rolls.
From thespruceeats.com
See details


FLUFFY SOFT BREAD ROLLS - THE ONLY RECIPE YOU'LL EVER NEED!!
Feb 17, 2022 · If using instant yeast, divide the amount of fresh yeast used by 3 and follow the same method as fresh yeast. Active dried yeast needs to be activated before use. In this case, warm 20 grams of water to 35C (95F) – no higher! Add the yeast …
From busbysbakery.com
See details


CINNAMON ROLLS YOUR WAY - FLEISCHMANN'S YEAST
Combine water and yeast in large mixer bowl; set aside for 5 minutes to soften yeast. Add sugar, salt, butter, egg and 1 cup flour. Beat 3 minutes at medium speed of mixer; beat in additional 1 cup flour. Add enough remaining flour to form a soft …
From fleischmannsyeast.com
See details


ONE-HOUR DINNER ROLLS - COOKING CLASSY
Mar 16, 2020 · The Fastest Soft Dinner Rolls Recipe! I’ve have so many soup recipes so of course it only makes sense to have some delicious rolls to serve with them. Plus these rolls also double as great base for sliders, sandwiches (pulled pork, leftover ham and turkey etc). Dinner rolls …
From cookingclassy.com
See details


BREAD ROLLS RECIPE | BREAD RECIPES | TESCO REAL FOOD
Bake the rolls for 18-20 mins until golden brown. Allow to cool slightly and serve warm. Tip: Once you’ve mastered the basic bread rolls, try adding different ingredients for a twist.Grated cheese, mixed seeds or finely chopped herbs all work well: either stir into the dough before kneading or sprinkle over the tops of the rolls …
From realfood.tesco.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »