SOFT TORTILLA BRANDS RECIPES

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EASY SOFT FLOUR TORTILLA RECIPE - RECIPE POCKET



Easy Soft Flour Tortilla Recipe - Recipe Pocket image

This Mexican flatbread is perfect for making soft tacos, quesadillas, enchiladas, burritos, sandwich wraps, can even be used as a pizza base or just enjoyed straight from the pan.

Provided by Harriet Britto

Categories     Mains    Sides

Total Time 85 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 18

Number Of Ingredients 6

700 grams (1.5 pounds / 5 5/8cup) plain flour (all-purpose)
½ level teaspoon salt
3 level teaspoons baking powder
128 grams (4.5 ounce) salted butter (cut into cubes)
1½ cups warm water (+ up to 1/4 cup more if needed)
A little extra flour for dusting if needed

Steps:

  • Make The Dough
  •  Divide and Shape
  • Cooking The Tortillas

Nutrition Facts : ServingSize 1 tortilla, Calories 193 kcal, CarbohydrateContent 30 g, ProteinContent 4 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 15 mg, SodiumContent 187 mg, FiberContent 1 g, SugarContent 1 g

TORTILLAS RECIPE | BBC GOOD FOOD



Tortillas recipe | BBC Good Food image

Forget shop-bought and try homemade tortillas. They'll store for two days or you can freeze them to use later. They're perfect for wraps

Provided by Good Food team

Categories     Side dish

Total Time 1 hours

Prep Time 30 minutes

Cook Time 25 minutes

Yield Makes 6

Number Of Ingredients 3

250g plain flour , plus a little more for dusting
2 tbsp vegetable oil
½ tsp fine salt

Steps:

  • Combine the flour, vegetable oil and salt in a bowl. Pour over 150ml warm water and knead to bring the mixture together. Remove from the bowl and knead on a lightly floured work surface for around 5 mins until you make a soft, smooth ball of dough. Cover with a clean tea towel and rest for at least 15 mins before rolling out.
  • Cut the dough into 6 equal pieces (about 75g each). Roll out each ball of dough as thinly as possible on a floured work surface. They should make rounds about 20 cm wide, 2mm thick.
  • Heat a large frying pan over a medium-high heat. Cook the tortillas for 1-2 mins on each side until golden brown and toasted. Wrap them in foil and cover in a tea towel to keep warm, while you cook the rest. Keeps for two days well wrapped, or cool, wrap and freeze for up to three months.

Nutrition Facts : Calories 187 calories, FatContent 4 grams fat, CarbohydrateContent 32 grams carbohydrates, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.4 milligram of sodium

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