SOFT SNOWBALLS RECIPES
PEPPERMINT SNOWBALLS RECIPE | ALLRECIPES
This is a great-tasting cookie and it's always very pretty on the Christmas table!
Provided by J_Andrews
Categories Cookies
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 60 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets, or line with parchment paper.
- Beat 1 1/2 cups confectioners' sugar with the butter, peppermint extract, vanilla extract, and egg in a mixing bowl at Medium speed until well blended and creamy, 2 to 3 minutes. Reduce speed to Low, and gradually mix in the flour, baking powder, and salt until well blended, 1 to 2 minutes. Stir in 1/2 cup crushed peppermint candy using a wooden spoon.
- Place the white sugar in a shallow bowl. Roll a small amount of cookie dough between your hands to make 3/4 inch diameter balls. Roll in sugar. Place 1 inch apart on prepared baking sheets.
- Bake in preheated oven until light brown, 10 to 12 minutes. Remove and cool on racks.
- Meanwhile, to make the glaze, stir the remaining 1 1/2 cups confectioners sugar together with the milk in a bowl until smooth. Drizzle cooled cookies with the glaze, and sprinkle immediately with the remaining crushed peppermint candy.
Nutrition Facts : Calories 110.6 calories, CarbohydrateContent 18.1 g, CholesterolContent 13.3 mg, FatContent 4 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 2.5 g, SodiumContent 57.9 mg, SugarContent 11.8 g
ALMOND SNOWBALLS RECIPE | RACHAEL RAY | FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories dessert
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 18 snowballs (small scoop) 9 snowballs (large scoop)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl, beat egg whites and salt to soft peaks, then add sugar and beat again until peaks are stiff. Beat in almond flavoring. Using a rubber spatula or wooden spoon, stir in half of the coconut. Sprinkle in the nutmeg and flour, stir, then fold in the remaining coconut.
- Using a melon baller or other small scoop, or working with 2 spoons, form 9 "snowballs" a couple of inches apart on each of 2 cookie sheets. Bake snowballs 12 to 15 minutes, until lightly golden. Remove from oven and garnish each snowball with half a cherry and a couple of slivered almonds. Transfer to a rack or serving plate to cool.
Nutrition Facts : Calories 64 calorie, FatContent 4 grams, SaturatedFatContent 3 grams, CholesterolContent 0 milligrams, SodiumContent 24 milligrams, CarbohydrateContent 7 grams, FiberContent 1 grams, ProteinContent 1 grams, SugarContent 5 grams
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