SAVOURY SCONES | CHEESE RECIPES | JAMIE OLIVER RECIPES
I love these cheesy, slightly spicy scones with a ploughman's lunch or simply just a bit of butter
Total Time 40 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 200ºC/400ºF/gas 6.
- Pulse the flour and butter in a food processor until they start to look like breadcrumbs. Tip into a bowl and make a well in the middle.
- In another bowl, beat the eggs and milk with a fork, add a good pinch of salt and pepper and pour into the well. Mix the flour into the eggs and milk, adding a little more milk if needed, until you have a soft, dry dough.
- Split the dough evenly into 3 pieces. Press each piece out flat on your work surface and sprinkle 1 piece with mustard powder, 1 with cumin powder and the last with grated cheese. Roll up each piece and knead lightly until the flavouring is just mixed in, trying not to handle the mixture too much.
- Press or roll the dough pieces flat again, until they are about 2.5cm thick. Cut out 2 circles from each piece with an 8cm cutter or the rim of a glass, and place upside down on a baking sheet. Brush the top of each scone with the extra milk and bake in the oven for 15 minutes, until risen and brown.
Nutrition Facts : Calories 504 calories, FatContent 26.9 g fat, SaturatedFatContent 15 g saturated fat, ProteinContent 11.9 g protein, CarbohydrateContent 57.5 g carbohydrate, SugarContent 1.6 g sugar, SodiumContent 1.24 g salt, FiberContent 2.4 g fibre
SCONES RECIPE | ALLRECIPES
This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.
Provided by deleteduser
Categories Scones
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 scones
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
- Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
- Bake 15 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 397.3 calories, CarbohydrateContent 50.6 g, CholesterolContent 71.4 mg, FatContent 18.9 g, FiberContent 1.3 g, ProteinContent 6.8 g, SaturatedFatContent 11.6 g, SodiumContent 594.9 mg, SugarContent 14.1 g
More about "soft scones recipes"
ULTIMATE SCONES RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 35 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 262 calories per serving
- Serve with strawberry jam and a generous mound of clotted cream (Cornish people put jam first, then cream, Devonians the other way round). Eat them as fresh as you can.
SCONE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST SCONE RECIPE | HOW TO MAKE SCONES - JAMIE OLIVER
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 219 calories per serving
- First and foremost, brilliant scones are about having the confidence to do as little as possible, so do what I say and they’ll be really great; and the second and third time you make them you'll get the dough into a solid mass even quicker, even better.
- Put the dried fruit into a bowl and pour over just enough orange juice to cover. Ideally, leave it for a couple of hours. Preheat the oven to 200°C/400°F/gas 6.
- Put your butter, flour, baking powder, sugar and a good pinch of sea salt into a mixing bowl and use your thumbs and forefingers to break up the butter and rub it into the flour so you get little cornflake-sized pieces. Make a well in the middle of the dough, add the eggs and milk, and stir it up with a spatula.
- Drain your soaked fruit and add that to the mixture. Add a tiny splash of milk if needed, until you have a soft, dry dough. Move it around as little as possible to get it looking like a scruffy mass – at this point, you’re done. Sprinkle over some flour, cover the bowl with clingfilm and pop it into the fridge for 15 minutes.
- Roll the dough out on a lightly floured surface until it’s about 2 to 3cm thick. With a 6cm round cutter or the rim of a glass, cut out circles from the dough and place them upside down on a baking sheet – they will rise better that way (so they say). Re-roll any offcuts to use up the dough.
- Brush the top of each scone with the extra milk or some melted butter and bake in the oven for 12 to 15 minutes, or until risen and golden. At that point, take them out of the oven and leave them to cool down a little.
- Serve with clotted cream and a little jam or lemon curd.
BEST SCONE RECIPE | HOW TO MAKE SCONES - JAMIE OLIVER
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 219 calories per serving
- First and foremost, brilliant scones are about having the confidence to do as little as possible, so do what I say and they’ll be really great; and the second and third time you make them you'll get the dough into a solid mass even quicker, even better.
- Put the dried fruit into a bowl and pour over just enough orange juice to cover. Ideally, leave it for a couple of hours. Preheat the oven to 200°C/400°F/gas 6.
- Put your butter, flour, baking powder, sugar and a good pinch of sea salt into a mixing bowl and use your thumbs and forefingers to break up the butter and rub it into the flour so you get little cornflake-sized pieces. Make a well in the middle of the dough, add the eggs and milk, and stir it up with a spatula.
- Drain your soaked fruit and add that to the mixture. Add a tiny splash of milk if needed, until you have a soft, dry dough. Move it around as little as possible to get it looking like a scruffy mass – at this point, you’re done. Sprinkle over some flour, cover the bowl with clingfilm and pop it into the fridge for 15 minutes.
- Roll the dough out on a lightly floured surface until it’s about 2 to 3cm thick. With a 6cm round cutter or the rim of a glass, cut out circles from the dough and place them upside down on a baking sheet – they will rise better that way (so they say). Re-roll any offcuts to use up the dough.
- Brush the top of each scone with the extra milk or some melted butter and bake in the oven for 12 to 15 minutes, or until risen and golden. At that point, take them out of the oven and leave them to cool down a little.
- Serve with clotted cream and a little jam or lemon curd.
WHOLEMEAL SCONES | CAKES | RECIPES | DOVES FARM
From dovesfarm.co.uk
Reviews 4.2
- Scones Pre-heat the oven. Dust a large baking tray with flour. Measure the flour and baking powder into a bowl, stir to combine and sieve into a mixing bowl. Stir in the brown sugar. Chop the butter into the bowl and using a fork, blend everything together until the mixture resembles fine breadcrumbs. Stir in the milk then use your hands to bring together a soft mass of dough. Lightly dust the work top with flour, place the dough in the middle and flatten it to 3cm/1” with your hands. Press a round pastry cutter or upturned coffee cup into the dough to cut out circles. Lift the dough circles onto the prepared baking tray. Bake for 15-18 minutes until golden brown. Rhubarb Jam Compote Wash, dry and slice the rhubarb into 3xm/1” lengths. Put the rhubarb, sugar, orange zest and juice into a saucepan over a medium heat. Boil, stirring occasionally for 20-25 minutes until the jam compote starts to thicken. Pour the jam compote into a warm sterilized jar.
CRANBERRY ORANGE SCONES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Breakfast, Brunch
Cuisine Europe, British
Calories 331 calories per serving
- In a large bowl, combine the flour, 7 teaspoons sugar, orange zest, baking powder, salt and baking soda. Cut in butter until the mixture resembles coarse crumbs; set aside. In a small bowl, combine the cranberries, orange juice, cream and egg. Add to flour mixture and stir until a soft dough forms. , On a floured surface, gently knead 6-8 times. Pat dough into an 8-in. circle. Cut into 10 wedges. Separate wedges and place on a greased baking sheet. Brush with milk; sprinkle with remaining sugar. , Bake at 400° until lightly browned, 12-15 minutes. Remove to a wire rack. , Combine glaze ingredients if desired; drizzle over scones. Combine orange butter ingredients; serve with warm scones.
MARY BERRY'S SCONES RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.5
Cuisine British
- To serve, split the scones and serve with strawberry jam on the plain scones along with a good dollop of clotted cream.
PAUL HOLLYWOOD'S SCONES RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.2
- Leave the scones to cool, then split in half and add butter, jam and clotted cream to serve.
MARY BERRY'S SCONES RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.5
Cuisine British
- To serve, split the scones and serve with strawberry jam on the plain scones along with a good dollop of clotted cream.
PAUL HOLLYWOOD'S SCONES RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.2
- Leave the scones to cool, then split in half and add butter, jam and clotted cream to serve.
PUMPKIN SCONES | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Total Time 35 minutes
Category Morning tea, Afternoon tea
Cuisine Modern Australian
- Bake scones about 15 minutes.
MARY BERRY FRUIT SCONES | EASY LOCKDOWN BAKING RECIPE
From thehappyfoodie.co.uk
Cuisine British
Preheat the oven to 220°C/Fan 200°C/gas 7.
Lightly grease two baking sheets.
Measure the flour and baking powder into a large bowl, add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar and the dried fruit.
Break the egg into a measuring jug and beat, then make up to 150ml (¼ pint) with milk. Stir the egg and milk into the flour and mix to a soft but not sticky dough.
Turn out onto a lightly floured work surface, knead lightly and roll out to a 1cm (½in) thickness. Cut into rounds with a fluted 5cm (2in) cutter and place them on the prepared baking sheets. Brush the tops with a little milk.
Bake for about 10 minutes or until pale golden brown. Lift the scones onto a wire rack to cool.
Eat as fresh as possible.
CHOCOLATE CHIP SCONES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 22 minutes
Calories 230 per serving
- Bake about 12 minutes or until golden brown; carefully separate. Serve warm.
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