SOFT LEMON COOKIES RECIPE RECIPES

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EASY LEMON COOKIES {SOFT + CHEWY!} - CAKEWHIZ



Easy Lemon Cookies {Soft + Chewy!} - CakeWhiz image

Quick and easy lemon cookies from scratch recipe, made with simple ingredients. These soft and chewy cookies are packed with lemon flavor, coming from lemon zest, lemon juice and lemon extract. 

Provided by CakeWhiz

Categories     Cookies    Dessert

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 35

Number Of Ingredients 12

1 cup Butter (Unsalted)
1.5 cups Granulated sugar
1 Egg (Large)
1 tsp Lemon extract
1/2 tsp Vanilla extract
2 tbsp Lemon juice
2 tbsp Lemon zest
Yellow food coloring (I recommend gel coloring)
2 3/4 cups All-purpose flour
1 tsp Baking soda
1/2 tsp Baking powder
1 cup Additional granulated sugar (For rolling cookie dough balls)

Steps:

  • In a mixing bowl, cream together butter and sugar until light and fluffy.
  • Mix in the egg, lemon extract, vanilla extract, lemon juice, lemon zest, yellow gel coloring until smooth.
  • In a separate bowl, whisk together the flour, baking powder, baking soda.
  • Dump this dry mixture into the wet mixture and mix until just combined.
  • Scoop out small portions of the dough and shape them into balls. Roll them in a plate filled with granulated sugar. Place them on a cookie tray, lined with parchment paper and chill the tray for 15-20 minutes.
  • Then, bake at 350 degrees for about 15 minutes or until the edges are firm and slightly golden brown.
  • Allow these cookies to cool down and enjoy!

Nutrition Facts : Calories 117 kcal, CarbohydrateContent 16 g, ProteinContent 1 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 18 mg, SodiumContent 84 mg, SugarContent 8 g, ServingSize 1 serving

ITALIAN LEMON COOKIES RECIPE - FOOD.COM



Italian Lemon Cookies Recipe - Food.com image

Yummy little Italian cookies that you can serve at holiday gatherings. Be creative! You can shape them however you like!

Total Time 31 minutes

Prep Time 20 minutes

Cook Time 11 minutes

Yield 48 cookies

Number Of Ingredients 11

3 1/2 cups flour
2 1/2 teaspoons baking powder
3 large eggs
1/2 cup sugar
4 ounces butter, softened
1 lemon, zest of, grated
1/2 cup whole milk
2 teaspoons vanilla extract
2 cups powdered sugar
3/4 tablespoon orange juice
colored candy sprinkles

Steps:

  • In a small bowl, sift flour and baking powder together.
  • In mixing bowl, beat eggs with sugar until light and lemon colored.
  • Add the softened butter and lemon zest.
  • Slowly beat in the flour and baking powder.
  • Gradually add milk and vanilla.
  • Dough should be soft.
  • Divide dough into 6 sections.
  • Roll out each section into a rope 1/2-inch wide.
  • Cut into 3-inch pieces and twist each piece to form a loop.
  • Place on a greased baking sheet or a parchment lined baking sheet.
  • Bake in a 350°F oven for 10-12 minutes or until light brown.
  • Remove from oven and cool.
  • Combine the powdered sugar and enough orange juice to form a thin icing.
  • Brush on top of cookies and sprinkle with colored candies.
  • Makes about 4 dozen cookies, depending on size and shape of cookie.

Nutrition Facts : Calories 84.5, FatContent 2.4, SaturatedFatContent 1.4, CholesterolContent 18.6, SodiumContent 38.2, CarbohydrateContent 14.3, FiberContent 0.2, SugarContent 7.2, ProteinContent 1.4

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