SOFT ICE CREAM RECIPES
HOME MADE SOFT ICE CREAM RECIPE - FOOD.COM
This came from Vegetarian Ice Cream: 25 Easy To Make Recipes. I haven't tried this, posting for safe keeping.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar, vanilla sugar and milk powder in a saucepan. While stirring, slowly pour 250ml of milk into the saucepan. The ret 50ml of milk should be mixed with the starch.
- Bring the saucepan to boiling, add starch and stir until thick. Remove from the flame, pour the contents through a sieve into a small bowl, cover with foil and let it cool.
- For whipping cream and milk mixture must be cold! Whip cream to soft peaks.
- Usually in the industrial ice cream production the ice cream is being whipped while freezing. But if the cream was whipped preliminarily, you end up with a softer and luch ice cream.
- Mix the cream with milk mixture, pour into a container and freeze. If you use an ice cream freezer, then freeze for 30 minutes. If you only have a regular freezer, then you need to take the ice cream out every 15 minutes and stir it with a mixer.
- The ready soft ice cream can be poured into cups and sent to the freezer fora couple of hours.
Nutrition Facts : Calories 373, FatContent 24.7, SaturatedFatContent 15.5, CholesterolContent 89.5, SodiumContent 90.5, CarbohydrateContent 33.4, FiberContent 0, SugarContent 25.9, ProteinContent 6.1
SOFT SERVE VANILLA ICE CREAM RECIPE - FOOD.COM
Very similar to soft serve ice cream found at restaurants, fast food places and various stores. You may need to change the amounts based on the size of your ice cream maker/turner!
Total Time 27 minutes
Prep Time 12 minutes
Cook Time 15 minutes
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Place milk in electric mixing bowl.
- Make pudding according to directions on box.
- Add pudding & sugar to mixer, blend well.
- Add Cool Whip and Vanilla to mixer, blend well.
- Pour mixture into 1 gallon ice cream maker.
Nutrition Facts : Calories 4434.1, FatContent 130.2, SaturatedFatContent 94.8, CholesterolContent 273.3, SodiumContent 4282.3, CarbohydrateContent 754, FiberContent 0, SugarContent 661.9, ProteinContent 66.9
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