SOFT HOMEMADE TEA CAKES RECIPES

GRANDMA'S OLD FASHIONED TEA CAKES RECIPE | ALLRECIPES

Grandma's Old Fashioned Tea Cakes Recipe | Allrecipes image

A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions.

Provided by RGA

Categories Sugar Cookies

Total Time 53 minutes

Prep Time 45 minutes

Cook Time 8 minutes

Yield 2 dozen

Number Of Ingredients 8

Ingredients

1 cup butter
1 ¾ cups white sugar
2 eggs
3 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract

Steps:

In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 187.8 calories, CarbohydrateContent 26.6 g, CholesterolContent 35.8 mg, FatContent 8.3 g, FiberContent 0.4 g, ProteinContent 2.2 g, SaturatedFatContent 5 g, SodiumContent 135.3 mg, SugarContent 14.7 g

BIG SOFT SUGAR COOKIE CAKES RECIPE | ALLRECIPES

Big Soft Sugar Cookie Cakes Recipe | Allrecipes image

The title says it all. Everyone who has ever tasted these has asked for the recipe. Don't be alarmed at the amount of flour, it is correct. The dough is pretty thick.

Provided by Heidi

Categories Sugar Cookies

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 18 large cookies

Number Of Ingredients 9

Ingredients

1 cup margarine
2 cups white sugar
2 eggs
1 cup milk
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 (16 ounce) can vanilla ready to spread frosting
colored candy sprinkles

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time mixing well after each. Combine the flour, baking powder and baking soda; stir into the sugar mixture alternately with the milk. Drop by heaping tablespoonfuls onto ungreased cookie sheets. Space cookies at least 3 inches apart.
Bake for 12 to 15 minutes in the preheated oven, or until light brown. Remove from cookie sheets to cool on wire racks. When completely cool, frost with vanilla frosting and sprinkle with candy sprinkles.

Nutrition Facts : Calories 420.4 calories, CarbohydrateContent 66.5 g, CholesterolContent 21.8 mg, FatContent 15.2 g, FiberContent 0.9 g, ProteinContent 4.8 g, SaturatedFatContent 2.9 g, SodiumContent 286.5 mg, SugarContent 38.8 g

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