SOFT CUSTARD RECIPE RECIPES

Name: Soft Custard
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 1/4 cup custard
Ingredients: 2 cups milk; 3 slightly beaten eggs; 1/3 cup sugar; 1/4 teaspoon salt; 1 teaspoon vanilla

SOFT CUSTARD RECIPE - FOOD.COM

Soft Custard Recipe - Food.com image

Make and share this Soft Custard recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 1/4 cup custard

Number Of Ingredients 5

Ingredients

2 cups milk
3 slightly beaten eggs
1/3 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla

Steps:

Put 1 3/4 cup milk in saucepan, cover and bring to a boiling point.
Reduce heat.
Combine eggs, sugar, salt, and remaining milk.
Add to scalded milk, stirring constantly.
Cook stirring constantly, until a coating forms on a spoon.
Remove and cool, add vanilla.
Serve in tall glasses with whipped cream and coconut or use as a pudding sauce.

Nutrition Facts : Calories 356.7, FatContent 14.6, SaturatedFatContent 7, CholesterolContent 312.4, SodiumContent 458.2, CarbohydrateContent 40.4, FiberContent 0, SugarContent 30.3, ProteinContent 15.5

SOFT CUSTARD RECIPE | MYRECIPES

Soft Custard Recipe | MyRecipes image

Provided by MyRecipes

Yield about 1 1/4 cups

Number Of Ingredients 5

Ingredients

2 eggs, beaten (reserved from blown egg shells)
1 cup milk
¼ cup sugar
? teaspoon salt
1 teaspoon vanilla extract

Steps:

Combine eggs, milk, sugar, and salt in top of a double boiler; beat until well blended, using a wire whisk. Place over boiling water and cook, stirring constantly with a metal spoon, until mixture thickens and coats the spoon. Remove from heat immediately, and stir in vanilla. Chill thoroughly.

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