SOFT CRANBERRY ORANGE COOKIES RECIPES

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CRANBERRY ORANGE COOKIES | ALLRECIPES



Cranberry Orange Cookies | Allrecipes image

A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids.

Provided by MORDAVIA

Categories     Desserts    Fruit Desserts    Cranberry Dessert Recipes

Total Time 34 minutes

Prep Time 20 minutes

Cook Time 14 minutes

Yield 4 dozen cookies

Number Of Ingredients 14

1 cup butter, softened
1 cup white sugar
½ cup packed brown sugar
1 egg
1 teaspoon grated orange zest
2 tablespoons orange juice
2?½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 cups chopped cranberries
½ cup chopped walnuts
½ teaspoon grated orange zest
3 tablespoons orange juice
1?½ cups confectioners' sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg until well blended. Mix in 1 teaspoon orange zest and 2 tablespoons orange juice. Combine the flour, baking soda and salt; stir into the orange mixture. Mix in cranberries and if using, walnuts, until evenly distributed. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Cookies should be spaced at least 2 inches apart.
  • Bake for 12 to 14 minutes in the preheated oven, until the edges are golden. Remove from cookie sheets to cool on wire racks.
  • In a small bowl, mix together 1/2 teaspoon orange zest, 3 tablespoons orange juice and confectioners' sugar until smooth. Spread over the tops of cooled cookies. Let stand until set.

Nutrition Facts : Calories 110.2 calories, CarbohydrateContent 16.2 g, CholesterolContent 14 mg, FatContent 4.8 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 2.5 g, SodiumContent 67 mg, SugarContent 10.6 g

SOFT CRANBERRY-ORANGE SUGAR COOKIES RECIPE - PILLSBURY.COM



Soft Cranberry-Orange Sugar Cookies Recipe - Pillsbury.com image

Cookie-baking season just isn't complete without a batch of these Cranberry-Orange Cookies! Made with Pillsbury™ sugar cookie dough, cream cheese, dried cranberries and fresh oranges, every bite is sweet, tart and citrusy—the perfect way to brighten up a winter day.

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Yield 26

Number Of Ingredients 8

2 tablespoons granulated sugar
3 teaspoons grated orange zest
1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
2 oz (from 8-oz package) cream cheese, softened
1/3 cup all-purpose flour
1/2 cup chopped dried cranberries
1 cup powdered sugar
4 to 5 teaspoons fresh orange juice

Steps:

  • Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.
  • In small bowl, mix granulated sugar and 1 teaspoon of the orange zest until well blended. Set aside.
  • In large bowl, break up cookie dough. Stir or knead in cream cheese, flour, cranberries and remaining 2 teaspoons orange zest until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 26 (1 1/4-inch) balls. Place 2 inches apart on cookie sheets. Using bottom of floured metal measuring cup, flatten balls into 2 1/2-inch rounds.
  • Bake 7 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • In medium bowl, stir powdered sugar and 3 teaspoons of the orange juice. Continue adding orange juice, 1/2 teaspoon at a time, until smooth and thin enough to drizzle; drizzle onto cookies. Immediately sprinkle each cookie with orange-sugar mixture. Store in covered container in refrigerator up to 1 week.

Nutrition Facts : Calories 120 , CarbohydrateContent 21 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 65 mg, SugarContent 14 g, TransFatContent 0 g

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