CRANBERRY ORANGE COOKIES | ALLRECIPES
A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids.
Provided by MORDAVIA
Categories Desserts Fruit Desserts Cranberry Dessert Recipes
Total Time 34 minutes
Prep Time 20 minutes
Cook Time 14 minutes
Yield 4 dozen cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg until well blended. Mix in 1 teaspoon orange zest and 2 tablespoons orange juice. Combine the flour, baking soda and salt; stir into the orange mixture. Mix in cranberries and if using, walnuts, until evenly distributed. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Cookies should be spaced at least 2 inches apart.
- Bake for 12 to 14 minutes in the preheated oven, until the edges are golden. Remove from cookie sheets to cool on wire racks.
- In a small bowl, mix together 1/2 teaspoon orange zest, 3 tablespoons orange juice and confectioners' sugar until smooth. Spread over the tops of cooled cookies. Let stand until set.
Nutrition Facts : Calories 110.2 calories, CarbohydrateContent 16.2 g, CholesterolContent 14 mg, FatContent 4.8 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 2.5 g, SodiumContent 67 mg, SugarContent 10.6 g
SOFT CRANBERRY-ORANGE SUGAR COOKIES RECIPE - PILLSBURY.COM
Cookie-baking season just isn't complete without a batch of these Cranberry-Orange Cookies! Made with Pillsbury™ sugar cookie dough, cream cheese, dried cranberries and fresh oranges, every bite is sweet, tart and citrusy—the perfect way to brighten up a winter day.
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Yield 26
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.
- In small bowl, mix granulated sugar and 1 teaspoon of the orange zest until well blended. Set aside.
- In large bowl, break up cookie dough. Stir or knead in cream cheese, flour, cranberries and remaining 2 teaspoons orange zest until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 26 (1 1/4-inch) balls. Place 2 inches apart on cookie sheets. Using bottom of floured metal measuring cup, flatten balls into 2 1/2-inch rounds.
- Bake 7 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
- In medium bowl, stir powdered sugar and 3 teaspoons of the orange juice. Continue adding orange juice, 1/2 teaspoon at a time, until smooth and thin enough to drizzle; drizzle onto cookies. Immediately sprinkle each cookie with orange-sugar mixture. Store in covered container in refrigerator up to 1 week.
Nutrition Facts : Calories 120 , CarbohydrateContent 21 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 65 mg, SugarContent 14 g, TransFatContent 0 g
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