SOFT BALL TEST RECIPES

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SOFT-BALL STAGE - COOKSINFO

Jun 27, 2004 · The Soft-Ball Stage is called for in recipes for fudge, fondant, pralines, peppermint creams, Italian meringue, buttercreams, etc. The stages of cooking sugar syrup are: 1. Thread Stage (106 – 112 C) 2. Soft-Ball Stage (112 – 116 C) 3. Firm-Ball Stage (118 – 121 C) 4. Hard-Ball Stage (121 – 130 C) 5. Soft-Crack Stage (132 – 143 C) 6.
From cooksinfo.com

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SOFT-BALL STAGE EXPLAINED: THE SOFT-BALL STAGE IN CANDY ...

May 12, 2021 · Soft-Ball Stage Explained: The Soft-Ball Stage in Candy-Making - 2021 - MasterClass. Many candy recipes involve heating water and sugar to the soft-ball stage, a method for testing the temperature and texture of sugar syrup.
From masterclass.com

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SOFT-BALL STAGE - DEFINITION AND COOKING INFORMATION ...

Soft-Ball Stage. A method of testing sugar syrup to see if it has boiled to the proper stage of cooking. It is the point when a drop of boiling syrup is dropped into cold water and forms a soft ball which will flatten on its own when removed. On a candy thermometer the temperature would have reached at least 234°F. but no more than 240°F.
From recipetips.com

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SCIENCE OF COOKING: CANDY-MAKING STAGES | EXPLORATORIUM

From exploratorium.edu

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NEVER FAIL FUDGE | MARSHMALLOW FLUFF

Boil slowly, stirring constantly, 3½ – 5 minutes to the soft ball stage*. Remove from heat, stir in semi-sweet chocolate pieces until they are melted. Stir in vanilla. Add nuts. Turn into greased pan and cool. Makes 2½ pounds. *The soft ball stage is a test to see if the fudge has been cooked to the proper stage.
From marshmallowfluff.com

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WATCH HOW TO COOK SUGAR TO SOFT-BALL STAGE | EPICURIOUS ...

Nov 10, 2008 · In order to bring the sugar to the soft-ball stage, start by putting the sugar into a heavy pan. Use two parts sugar to one part water. We'll add enough water to cover the sugar here. Stir over a ...
From epicurious.com

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WHAT IS THE SOFT BALL TEST WHEN MAKING FUDGE? - QUORA

Answer (1 of 2): Testing a cooked sugar syrup while making candy of any type is to ensure that the reaction is irreversible . A chunk of candy is made pliable in your hands then dropped into cold water. The mass is then inspected. It should shatter when smacked against a hard surface. Quick & eas...
From quora.com

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SOFT BALL STAGE RECIPES

SoftBall Stage CooksInfo. 1 hours ago Soft-Ball Stage is a cooking term meaning that a sugar syrup being heated has reached 112 – 116 C (234 – 240 F.) It is a test of how hot a sugar syrup is, and of how much water is left in it. At this point of heating, the sugar concentration in the syrup is 85%.
From share-recipes.net

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HOW CAN YOU TELL IF FUDGE IS SOFT BALL STAGE? - BROKEN BARREL

Dec 19, 2021 · Soft ball stage is 112-115c (234-240c). You can also test for soft ball stage by using a glass of cold water.When the fudge has boiled for about 10 minutes start to test by dropping a little of the mixture into a glass of cold water.
From brokenbarrelwoodlands.com

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HOW TO TEST CANDY TEMPERATURES WITHOUT A THERMOMETER

Nov 14, 2019 · How to Test Candy Temperatures Without a Thermometer ... the hard-ball stage for marshmallows), take the pot off the heat and proceed with the recipe. Example: According to a fudge recipe, your boiling sugar must reach 236 F, the soft-ball stage. Once the sugar syrup has come to a boil, you drop a spoonful of syrup into the cold water—you ...
From thespruceeats.com

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WATCH HOW TO COOK SUGAR TO SOFT-BALL STAGE | EPICURIOUS ...

Nov 10, 2008 · Recipes for many confections and candies call for sugar in its soft-ball stage-learn what this means, what it looks like, and how to get to it. For more sugar tips and tricks, check out our other ...
From epicurious.com

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CANDY TEMPERATURES - SOFTBALL, HARDBALL, HARD CRACK?

Cook the sugar slowly as directed in the recipe. Without a thermometer, use the classic technique to test. In a glass of cold water, drop a small amount of the sugar mixture and examine it. To avoid over-cooking as the temperature increases remove the pot from the heat while testing.
From recipeland.com

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HOW TO TEST STAGES OF SUGAR - RECIPES - HOW TO COOKING TIPS

Soft Ball: 235°F - 240°F / 118°C - 120°C: Forms thicker threads when small amount is dropped in cold water. When the threads are removed form the water and rolled between your thumb and forefinger it will form a ball. The ball is soft and can be easily flattened when pressed between your fingers.
From recipetips.com

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HOW TO TEST CANDY HARDNESS STAGES: 11 STEPS (WITH PICTURES)

Mar 29, 2019 · Test for soft ball. To test for this, dip the pan into cold water. Drop a small amount of the syrup into a bowl of cold water, then roll the syrup into a ball using your fingers. If you find that the syrup forms a ball when in the water and that it is soft and easily flattened under pressure, then it's ready.
From wikihow.com

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FABULOUS FUDGES | MARSHMALLOW FLUFF

*The soft ball stage is a test to see if the fudge has been cooked to the proper stage. Before you start cooking, fill a small dish with ice water and set aside. After you have brought the recipe to a full boil for 3½ minutes, dribble a few drops of the mixture into the ice water from a wooden spoon.
From marshmallowfluff.com

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WHAT DOES SOFTBALL STAGE MEAN WHEN COOKING?

Mar 30, 2020 · The softball stage refers to the temperature range between 235 and 245 F that a sugar syrup solid reaches when it is easily formed into a ball. Professional and home cooks use the softball stage to determine when candy has reached the proper boiling point. The softball stage alerts the cooks that the candy is ready to be cooled and molded into the desired shape.
From reference.com

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TOP 10 CHEESE BALL RECIPES | TASTE OF HOME

Nov 28, 2020 · Pomegranate Macadamia Cheese Ball. Cheese balls are a dime a dozen during the holidays, but this one earns points for being posh. It’s creamy, sweet, spicy and studded with pecans and pomegranate seeds. We scoop it up with pita chips, but it can also be served with chutney, jam or high-quality crackers. —Nancy Heishman, Las Vegas, Nevada.
From tasteofhome.com

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SOFT-BALLING HOMEMADE FUDGE - YOUTUBE

This video walks you through the different stages of confection soft-balling as my mother and I make fudge from scratch. While there are three basic recipes...
From m.youtube.com

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GRANDMA'S PERFECT CARAMELS - I AM BAKER

Jun 22, 2017 · In a medium saucepan over medium-high heat, add the sugar, corn syrup, butter, and ¼ cup of cream. Bring to a boil, stirring continuously. While continuing to stir, add the remaining cream. Insert a candy thermometer and while constantly stirring, bring to the soft ball stage. Around 240°F, the sugar syrup will turn transparent and boil rapidly.
From iambaker.net

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TEMPERATURE FOR FUDGE | ASK NIGELLA.COM | NIGELLA LAWSON

Jul 05, 2016 · Soft ball stage is 112-115c (234-240c). You can also test for soft ball stage by using a glass of cold water. When the fudge has boiled for about 10 minutes start to test by dropping a little of the mixture into a glass of cold water. If the mixture forms a thread as it sinks into the water then it needs cooking for a little longer.
From nigella.com

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CANDY MAKING WITHOUT A THERMOMETER (COLD WATER TEST) : 7 ...

The syrup (candy mixture) I am using to show the Cold Water Test is a simple syrup. Simple syrup is: 2 part sugar 1 part water For this example I used; 1 cup sugar (use pure cane sugar as other sugars such as beet sugar have different melting points and will react differently) 1/2 cup water The mixture will start out cloudy. Once the mixture is clear, all of the sugar is dissolved and you have ...
From instructables.com

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