SOFT BALL SUGAR COOKIES RECIPES

Steps:

• In a medium bowl, whisk the first 4 ingredients. In a large bowl using an electric mixer on medium-high, beat the butter until light and fluffy, about 2 minutes. Add the sugar; beat to blend. Beat in the egg and vanilla, then the sour cream. Add the flour mixture; beat on low until just blended. Halve the dough; shape into disks. Wrap in plastic and chill until firm, 1 1/2 to 2 hours.
• Preheat the oven to 375 degrees . Roll dough into balls, roll in colored sugar; divide between two large parchment-lined baking sheets. Press slightly to flatten.
• Bake until the bottoms of the cookies are light golden, 6 to 7 minutes. Transfer to a rack; let cool.

Steps:

• Preheat oven to 300 degrees F. In a large mixing bowl beat butter and cream cheese with an electric mixer on medium to high speed for 30 seconds. Add sugar, baking soda, cream of tartar, and salt. Beat mixture until combined, scraping sides of bowl occasionally. Beat in egg yolks and vanilla. Beat in as much of the all-purpose flour and white whole wheat flour as you can with the mixer. Stir in any remaining flour with a wooden spoon.
• Shape dough into balls that are 1-inch in diameter. Place balls 2 inches apart on ungreased cookie sheets.
• Bake for 14 to 16 minutes or until edges are set; do not let edges brown. Cool cookies for 1 minute on cookie sheet. Transfer cookies to a wire rack and let cool.