SOFT ALMOND COOKIE RECIPES
SOFT ALMOND COOKIES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F.
- Combine sugar and butter in bowl; beat at medium speed until creamy. Add ricotta cheese, egg and 1/2 teaspoon almond extract; continue beating until well mixed. Gradually add flour, baking powder and salt, beating at low speed after each addition.
- Drop dough by teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until lightly browned. Cool on cookie sheets 2 minutes; remove to cooling racks.
- Combine powdered sugar, 1/4 teaspoon almond extract and enough milk for desired glazing consistency in bowl. Spoon 1/2 teaspoon glaze over cooled cookies; decorate with sprinkles as desired. Store in tightly covered container.
Nutrition Facts : Calories 680 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 9 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
EASY ALMOND BUTTER COOKIES RECIPE | ALLRECIPES
Melt-in-your-mouth recipe from Switzerland.
Provided by NESSITA
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 dozen cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
- Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 143.2 calories, CarbohydrateContent 12.4 g, CholesterolContent 20.3 mg, FatContent 9.8 g, FiberContent 0.7 g, ProteinContent 2 g, SaturatedFatContent 5 g, SodiumContent 54.7 mg, SugarContent 3.9 g
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EASY ALMOND BUTTER COOKIES RECIPE | ALLRECIPES
Melt-in-your-mouth recipe from Switzerland.
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Reviews 4.2
Total Time 30 minutes
Category Desserts, Nut Dessert Recipes, Almond Dessert Recipes
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- Bake in preheated oven until golden brown, about 15 minutes.
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Category Dessert, Snack
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Reviews 5
Total Time 40 minutes
Category Dessert, Snack
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Calories 94 kcal per serving
- Transfer to a baking pan and press them gently to flatten them a bit. Bake for 25 minutes. You don't want them to brown.Let them cool completely and store in an airtight container for up to 5 days.
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My children and grandchildren adore these old-fashioned cookies, and they make a good unfrosted choice for a holiday cookie plate. But they’re wonderful year-round, too—I even keep unbaked dough in my freezer so I can whip up a batch whenever my family comes for a visit. —Betty Speth, Vincennes, Indiana
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Reviews 4.2
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- In a large bowl, beat butter and brown sugar until crumbly. Beat in egg and extracts. Combine the flour, baking soda and cinnamon; gradually add to the butter mixture and mix well. Shape into two 6-in. rolls; wrap and refrigerate overnight. , Preheat oven to 350°. Unwrap dough; cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Sprinkle with almonds. , Bake 7-10 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks.
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This delicate, almond-flavored butter cookie can be decorated in a variety of ways and is easy to bake.
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Reviews 5
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Category Cut Out, Butter, Butter, Almond, Nut, Dairy, Cookie, Dessert, Cookie, Dessert
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Reviews 5
Total Time 1 hours 1 minutes
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Calories 130 calories per serving
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Total Time 40 minutes
Category Desserts
Calories 118 calories per serving
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An almond lover's cookie!
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