SHARP CHEDDAR DIP RECIPE | ALLRECIPES
This is a recipe I tried at my aunt's house. It's easy and tasty. Simply dip the bagel pieces into the dip! A six-pack of refrigerated soft bagels will work great.
Provided by shanda weis
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- In an electric blender, combine cream cheese, sharp Cheddar cheese spread, and garlic powder. Blend until creamy.
- Cut bagels in half, and then into quarters. Arrange the bagels around the dip on a serving platter.
Nutrition Facts : Calories 262.5 calories, CarbohydrateContent 27.4 g, CholesterolContent 36 mg, FatContent 12.7 g, FiberContent 1.1 g, ProteinContent 9.4 g, SaturatedFatContent 7.6 g, SodiumContent 579.2 mg, SugarContent 0.1 g
SHARP CHEDDAR CHEESECAKE RECIPE - PILLSBURY.COM
Don't skimp on the required cooling time. It's necessary for neat slicing. Even better, make the cheesecake a full day ahead of the party.
Provided by Pillsbury Kitchens
Total Time 4 hours 0 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In medium bowl, combine crushed crackers and butter; mix well. Press evenly in bottom of ungreased 9-inch springform pan. Bake at 350°F. for 8 to 10 minutes or until golden brown.
- Beat cream cheese in medium bowl until light and fluffy. Add cream, Worcestershire sauce, mustard and eggs; beat until smooth and well blended. Stir in shredded cheese, roasted peppers and 1/4 cup green onions; mix well. Spread over partially baked crust.
- Bake at 350°F. for 35 to 40 minutes or until center is set. Cool 30 minutes.
- Loosen edges of cheesecake with small metal spatula or knife. Cool an additional 30 minutes. Refrigerate at least 2 hours before serving.
- To serve, carefully remove sides of pan. Place cheesecake on serving platter. Garnish with green onion curls and roasted pepper cutouts. Surround cheesecake with apple and pear slices or assorted crackers.
Nutrition Facts : Calories 220 , CarbohydrateContent 5 g, CholesterolContent 85 mg, FatContent 2 , FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 12 g, ServingSize 1/16 of Recipe, SodiumContent 220 mg, SugarContent 1 g
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