SODA BREAD FOR SALE RECIPES

SODA BREAD RECIPES | BBC GOOD FOOD

Soda bread recipes | BBC Good Food image

Bake a batch of classic soda bread or try an inventive twist. Choose a fruity spiced slice, a darker treacle-laced loaf or something to go with smoked salmon.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

TRADITIONAL IRISH SODA BREAD RECIPE - FOOD.COM

Traditional Irish Soda Bread Recipe - Food.com image

This makes a fairly dense, rustic (ugly, even) loaf of bread that is tasty and not sweet. It is crusty and rough on the outside, chewy inside. Nummy hot with lots of butter! Note: sometimes (depending on humidity etc) it takes a bit more than the 1 1/2 cups of buttermilk--just keep adding a little bit at a time until it all holds together as stated in the recipe.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 4

Ingredients

4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 -1 1/2 cup buttermilk

Steps:

Heat oven to 425 degrees F. Brush a baking sheet with melted butter or spray with non-stick spray.
Combine dry ingredients in a deep bowl. Gradually stir in 1 cup buttermilk, beating constantly, until dough is firm enough to be gathered into a ball. If dough crumbles, add up to 1/2 cup more buttermilk, 1 tbsp at a time, until it holds together.
Place on a lightly floured board and pat into an 8-inch flattened round loaf.
Place loaf on baking sheet and slash a 1/2-inch deep "X" into the top of the dough with a small, sharp knife.
Bake at 425 degrees F for about 45 minutes, or until the top is golden.
Serve hot.

Nutrition Facts : Calories 239.8, FatContent 0.9, SaturatedFatContent 0.3, CholesterolContent 1.2, SodiumContent 481.4, CarbohydrateContent 49.2, FiberContent 1.7, SugarContent 1.6, ProteinContent 7.5

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CLASSIC IRISH SODA BREAD RECIPE: HOW TO MAKE IT

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TRADITIONAL IRISH SODA BREAD RECIPE - FOOD.COM

This makes a fairly dense, rustic (ugly, even) loaf of bread that is tasty and not sweet. It is crusty and rough on the outside, chewy inside. Nummy hot with lots of butter! Note: sometimes (depending on humidity etc) it takes a bit more than the 1 1/2 cups of buttermilk--just keep adding a little bit at a time until it all holds together as stated in the recipe.
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Reviews 5.0
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