SOCKEYE CANNED SALMON RECIPES

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FRENCH-CANADIAN SALMON PIE - GROW A GOOD LIFE



French-Canadian Salmon Pie - Grow a Good Life image

This recipe for salmon pie is a seaside version of the classic French Canadian meat pie. It is often served right along with meat pie on Christmas Eve and New Years Eve.

Provided by Grow a Good Life

Categories     Main Course

Prep Time 30 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 18

2 cups unbleached all purpose flour (plus extra for rolling)
1/2 teaspoon kosher salt
2/3 cup butter or lard
6-7 tablespoons cold water
1 beaten egg
2 pounds russet potatoes (about 6 medium)
2 tablespoons unsalted butter
1/4 cup chopped onions
1/2 cup water
1 pound salmon fillet (pin bones removed)
1/2 teaspoon kosher salt (or to taste)
1/4 teaspoon pepper (or to taste)
3 tablespoons unsalted butter
3 tablespoons unbleached all purpose flour
1 cup milk
2 tablespoons lemon juice
1 tablespoon chopped fresh dill (or 1 teaspoon of dried dill)
salt and pepper to taste

Steps:

  • Prepare the Pie Pastry
  • Prepare the Salmon Filling
  • Assemble the Salmon Pie
  • Make the Lemon Dill Béchamel Sauce

Nutrition Facts : ServingSize 1 slice, Calories 350 kcal, CarbohydrateContent 43.9 g, ProteinContent 8 g, FatContent 16 g, SaturatedFatContent 10.2 g, CholesterolContent 43 mg, SodiumContent 432 mg, FiberContent 3.7 g, SugarContent 3 g

ARUGULA SALMON SALAD WITH CAPERS AND PARMESAN



Arugula Salmon Salad with Capers and Parmesan image

Whenever I make salmon for dinner, I usually cook an extra piece for lunch just to make this arugula salmon salad with capers and shaved Parmesan – loaded with good fats and omegas!

Provided by Gina

Categories     Lunch    Salad

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 7

1 1/2 cups baby arugula
4 oz cooked sockeye wild salmon (skin removed)
1 tsp capers (drained)
2 tsp red wine vinegar
1 tsp extra virgin olive oil
1 tbsp shaved parmesan (about .25 oz total)
salt and fresh pepper to taste

Steps:

  • I used leftover salmon, but if using raw salmon, simply season it with a little salt and pepper and bake it for about 10 minutes 400F, or in a pan lightly sprayed with oil. You can also air fry salmon 400F 6 to 8 minutes.
  • To make the salad, place the arugula on a dish, sprinkle with salt and fresh cracked pepper and top with salmon and capers.
  • Drizzle a little oil and vinegar on top and finish off with fresh shaved parmesan.

Nutrition Facts : ServingSize 1 salad, Calories 288 kcal, CarbohydrateContent 2.1 g, ProteinContent 32.6 g, FatContent 16.1 g, SaturatedFatContent 3.5 g, CholesterolContent 86 mg, SodiumContent 288.5 mg, FiberContent 0.6 g, SugarContent 1.2 g

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I didn't have salted cod, so I substituted canned sockeye salmon and it turned out awesome. By Andy A. Salmon Dip. Salmon Dip . Rating: 4.61 stars 55 . One of my favorite recipes! I have had …
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Sep 14, 2021 · Sockeye vs Pink Salmon. Pink salmon is even smaller than sockeye and has a very light flavor. It is quite inexpensive and best for those on a budget. Pink salmon is often the variety used in canned salmon. Moreover, pink salmon has a light pink color, unlike the bright red of sockeye. Atlantic vs Pacific Salmon. Put simply, sockeye …
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SUSTAINABLY CAUGHT & HEALTHY CANNED SALMON - WILD PLANET
Wild Planet's canned Salmon is healthy, rich in Omega 3, and sustainably caught in Alaska. Great in recipes for salads, patties, and more. Shop now!
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Jan 11, 2022 · In general, pink salmon is available in canned form, which is great for making a quick batch of salmon cakes. Frozen and fresh salmon come in lots of different varieties, such as king salmon (the richest and most fatty) to sockeye (bright red salmon with a generous amount of fat) to coho (coho salmon …
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From atastefortravel.ca
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I didn't have salted cod, so I substituted canned sockeye salmon and it turned out awesome. By Andy A. Salmon Croquettes with Fresh Salmon. Salmon Croquettes with Fresh Salmon . These croquettes are made with fresh salmon…
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Jan 11, 2022 · In general, pink salmon is available in canned form, which is great for making a quick batch of salmon cakes. Frozen and fresh salmon come in lots of different varieties, such as king salmon (the richest and most fatty) to sockeye (bright red salmon with a generous amount of fat) to coho (coho salmon …
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Nov 11, 2019 · Canned salmon is a versatile food that lends itself well to lunches, camping trips and other on-the-go scenarios. Domestic canned salmon is available in sockeye, pink and chum …
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