SOAKING RAISINS FOR OATMEAL COOKIES RECIPES

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OATMEAL COOKIES WITH RUM-SOAKED RAISINS RECIPE - FOOD.COM



Oatmeal Cookies With Rum-Soaked Raisins Recipe - Food.com image

If you like rum, give these a try. I was looking for an oatmeal cookie with rum and although I would only give it four stars if I was rating it, the rum flavor is nice for a change in an oatmeal cookie. I found it on by internet by Chef June.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 36 cookies

Number Of Ingredients 16

1 cup raisins
1 cup dark rum (I used coconut rum.)
3/4 cup unsalted butter
1 1/4 cups dark brown sugar, lightly packed
2 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon fine sea salt
1 teaspoon cinnamon
1/2 teaspoon ground mace (I left this out.)
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
2 cups rolled oats (not the quick kind)
1/2 cup walnuts (optional)

Steps:

  • Simmer raisins and rum over low heat until raisins are plump (about 20-30 minutes) Drain liquid into measuring cup Add water to make 1/2 cup liquid.
  • Heat oven to 400 degrees (I found 375 worked better for me.).
  • Cream butter and sugar. Stir in eggs, vanilla, and raisin liquid.
  • Mix all the dry ingredients (except nuts and oats).
  • and add to butter mixture.
  • Stir in oats, raisins and nuts.
  • Drop rounded teasspoons of dough on ungreased cookie sheet. Bake for 8-10 minutes.

Nutrition Facts : Calories 142.8, FatContent 4.5, SaturatedFatContent 2.6, CholesterolContent 20.5, SodiumContent 80, CarbohydrateContent 20.5, FiberContent 0.9, SugarContent 9.9, ProteinContent 2

OATMEAL RAISIN COOKIES I RECIPE | ALLRECIPES



Oatmeal Raisin Cookies I Recipe | Allrecipes image

An old stand-by that the whole family loves.

Provided by Darlene

Categories     Desserts    Cookies    Oatmeal Cookie Recipes    Oatmeal Raisin Cookie Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 11

¾ cup butter, softened
¾ cup white sugar
¾ cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1?¼ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon salt
2?¾ cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

Nutrition Facts : Calories 92.4 calories, CarbohydrateContent 14.6 g, CholesterolContent 15.4 mg, FatContent 3.4 g, FiberContent 0.7 g, ProteinContent 1.3 g, SaturatedFatContent 1.9 g, SodiumContent 75.4 mg, SugarContent 8.3 g

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