SO DELICIOUS VANILLA RECIPES

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VANILLA HONEY BUTTERCREAM FROSTING | RECIPES TO NOURISH



Vanilla Honey Buttercream Frosting | Recipes to Nourish image

Rich and sweet, a little goes a long way slathered on your favorite cake. This delicious, naturally sweetened Vanilla Honey Buttercream Frosting made with 3 real food ingredients is so easy to make, it only takes a few minutes.

Provided by Emily Vidaurri

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 3

1/2 cup COLD grass-fed butter
1/2 cup + 2 tbsp raw honey
2 tsp gluten-free organic vanilla extract

Steps:

  • Fit standing mixer with the flat beater (if you don't have a standing mixer, you could use a hand mixer or food processor instead) and mixing bowl.
  • Add butter, honey and vanilla to the bowl and mix on low speed until the butter starts to soften. Increase speed and whip until creamed and it begins to have a lighter white color, about 1 minute. Stop mixer and scrape down frosting with a spatula.

Nutrition Facts : Calories 80 calories, CarbohydrateContent 3 grams carbohydrates, CholesterolContent 20 milligrams cholesterol, FatContent 8 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 61 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

HOMEMADE VANILLA PUDDING RECIPE | ALLRECIPES



Homemade Vanilla Pudding Recipe | Allrecipes image

A delectable dessert. There is no substitute for the butter.

Provided by Rosemary

Categories     Custards and Puddings

Total Time 1 hours 0 minutes

Cook Time 20 minutes

Yield 5 servings

Number Of Ingredients 6

2 cups milk
½ cup white sugar
3 tablespoons cornstarch
¼ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon butter

Steps:

  • In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.

Nutrition Facts : Calories 167.3 calories, CarbohydrateContent 29.1 g, CholesterolContent 13.9 mg, FatContent 4.2 g, ProteinContent 3.3 g, SaturatedFatContent 2.7 g, SodiumContent 173.2 mg, SugarContent 24.7 g

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