SO DELICIOUS CREAMER RECIPES

Steps:

• Fill a medium cooking pot halfway with water and heat it over low heat. Add the parsley and boil it for 1 minute.
• Transfer the boiled parsley on the work surface and mince it. Set aside.
• Heat the olive oil in a pot over low heat and add the red onion. Ad the garlic and butter and stir them in.
• As the butter melts, add the shredded horseradish and season with salt and pepper.
• Add the parsley and stir it in. Add the chicken stock and heavy cream and do the same. Simmer for 20 minutes.
• Transfer to a blender and blend until smooth. Strain into a bowl and serve.

Steps:

• Heat 1 tablespoon of butter in a skillet over medium heat.
• Add the olive oil, chopped onion, and fennel.
• Add the shrimp, mussels, and give it a good stir.
• Pour the brandy and cook for 2-3 minutes until the mussels are opened.
• Take out the mussels and add the risotto rice.
• Again, give it a good stir. Slowly pour the vegetable stock.
• Bring to a boil, add the mussels once again plus the remaining butter. Stir.
• Cover the pan with a lid and simmer everything for 20 minutes.
• Remove the lid, add the parsley and season with pepper.
• Stir and remove the pan from the heat.