MELTED SNOWMAN SUGAR COOKIES RECIPE - BETTYCROCKE…
Better hurry up and eat them! These sugar cookies are melting away…Transform your favorite sugar cookies into melting snowmen in just a few minutes.
Provided by Betty Crocker Kitchens
Total Time 1 hours 45 minutes
Prep Time 45 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Follow preparation and baking directions on sugar cookie pouch for making 12 large cookies.
- On cooled cookies, draw a “snow puddle” with Betty Crocker™ White Cookie Icing. TIP: Draw the outline of the puddle, then go back and fill in the shape.
- While the icing is still wet, immediately place a marshmallow to one side of the cookie.
- MAKE THE ARMS: Once the icing and marshmallow have set, pipe two “branches” onto each cookie using black gel. Add fingers with chocolate sprinkles.
- MAKE THE FACE: Using a small dot of white cookie icing, stick two “coal” eyes and a nose onto the marshmallow with Rainbow Chips. Pipe a small dot for the mouth with black gel.
- MAKE THE SCARF AND BUTTONS: Using blue, red, or green cookie icing; carefully draw scarves around the base of the marshmallow. Using a small dot of white cookie icing, stick three “coal” buttons beneath the scarf with Rainbow Chips.
- Allow cookies to set for at least one hour before serving.
Nutrition Facts : Calories 260 , CarbohydrateContent 41 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Cookie with Marshmallow (unfrosted/undecorated), SodiumContent 190 mg, SugarContent 24 g, TransFatContent 0 g
MICHELLE'S SOFT SUGAR COOKIES RECIPE | ALLRECIPES
These sugar cookies have won raves from all who have tried them. They are soft and have a light and delicate flavor. They're great for Christmastime cut outs.
Provided by MISSMR94
Categories Sugar Cookies
Yield 3 to 5 dozen
Number Of Ingredients 8
Steps:
- Cream the margarine and add the sugar gradually. Beat until light and fluffy. Add eggs one at time, mixing well after each addition.
- Stir in the vanilla. Add the flour, cream of tartar, baking soda and salt gradually to the creamed mixture, stirring in by hand. Cover and chill dough overnight.
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Roll dough out on a floured surface to 1/8 to 1/4 inch thick and cut into your favorite shapes. Place cookies onto the prepared baking sheets.
- Bake at 375 degrees F (190 degrees C) for 6 to 8 minutes or until cookie has a golden appearance.
Nutrition Facts : Calories 76.7 calories, CarbohydrateContent 10.7 g, CholesterolContent 9.3 mg, FatContent 3.3 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 0.6 g, SodiumContent 79.1 mg, SugarContent 5.1 g
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