SNOWMAN CUPCAKE RECIPES RECIPES

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SNOWMAN CUPCAKES RECIPE - BETTYCROCKER.COM



Snowman Cupcakes Recipe - BettyCrocker.com image

Winter party? Welcome kids and kids-at-heart into a warm home with frosty snowmen cupcakes.

Provided by Betty Crocker Kitchens

Total Time 2 hours 0 minutes

Prep Time 45 minutes

Yield 24

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1 container Betty Crocker™ Whipped fluffy white frosting
White decorator sugar crystals
1 bag (16 oz) large marshmallows
Pretzel sticks
Betty Crocker™ Fruit by the Foot™ chewy fruit snack rolls, any red or orange flavor
Assorted candies (such as gumdrops, gummy ring candies, peppermint candies, chocolate chips, pastel mint chips, Betty Crocker™ candy decors, string licorice)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes.
  • Set aside 1/4 cup frosting. Frost cupcakes with remaining frosting. Sprinkle frosting with sugar crystals. Stack 2 or 3 marshmallows on each cupcake, using 1/2 teaspoon frosting between marshmallows to attach.
  • For arms, break pretzel sticks into pieces 1 1/2 inches long. Press 2 pieces into marshmallow on each cupcake. Cut 1-inch mitten shapes from fruit snack. Attach mittens to pretzels. For scarf, cut fruit snack into 6x1/4-inch piece; wrap and tie around base of top marshmallow. For hat, stack candies, using frosting to attach. For earmuff, use piece of string licorice and candies, using frosting to attach. For faces and buttons, attach desired candies with small amount of frosting. Store loosely covered.

Nutrition Facts : Calories 160 , CarbohydrateContent 24 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cupcake (Cake and Frosting Only), SodiumContent 160 mg, SugarContent 16 g, TransFatContent 1 g

CHRISTMAS SNOWMAN CUPCAKES RECIPE - FOOD.COM



Christmas Snowman Cupcakes Recipe - Food.com image

A fun and easy christmas treat, a hit with kids and adults! I used "Giant buttons", "Rolo"s, "Matchmakers"

Total Time 1 hours

Prep Time 1 hours

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 11

24 small cupcakes
26 chocolate coins (or flat circles)
24 round chocolate pieces
250 g icing sugar
125 g butter
1 -2 tablespoon hot water
24 marshmallows
12 chocolate sticks
40 g black icing
40 g green icing
40 g red icing

Steps:

  • Melt 2 chocolate coins in the microwave or in in a bowl over a pan of simmering water, until liquified.
  • Dip each cylindrical/round chocolate into the melted chocolate and 'glue' to the coins of chocolate, to look like tophats.
  • Sieve icing sugar and add to soft butter and hot water.
  • Mix slowly for 2 minutes, then fast, until light and creamy.
  • Spread buttercream over each cupcake, leaving a little over to 'glue' the hats on later.
  • Place a marshmallow in the middle of each cupcake.
  • Snap each chocolate stick in half and place into the cupcake for arms.
  • Pipe on a green scarf around the marshmallow.
  • Pipe on black eyes and red or orange nose and buttons (If it doesn't stick very well, slightly dampen the side of the marshmallow with a wet finger).
  • "Glue" on the tophat with remaining buttercream.

Nutrition Facts : Calories 99.9, FatContent 4.2, SaturatedFatContent 2.7, CholesterolContent 11.1, SodiumContent 42.8, CarbohydrateContent 16.1, FiberContent 0, SugarContent 14.2, ProteinContent 0.2

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