SNOWBALL WITH MARSHMALLOW RECIPES

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MARSHMALLOW SNOWBALLS RECIPE | DELICIOUS. MAGAZINE



Marshmallow snowballs recipe | delicious. magazine image

Who doesn’t love marshmallows? These festive snowballs from Debbie Major make a great edible gift or dinner party treat.

Provided by delicious. magazine

Total Time 0 minutes

Yield Makes 70 snowballs

Number Of Ingredients 11

125g liquid glucose (available in the baking aisle of larger supermarkets)
150g caster sugar
15g leaf gelatine (about 9 sheets; we used Costa Fine Leaf gelatine, from Waitrose and Ocado – see tips)
Seeds from 1 large vanilla pod
½ tsp vanilla extract
100g icing sugar
100g cornflour
You’ll also need
Sugar thermometer or digital probe thermometer
Large piping bag with 1cm plain nozzle
Stand mixer

Steps:

  • Put 50g of the liquid glucose into a pan over a low heat with the caster sugar and 60ml cold water. Heat gently, stirring now and then, until the mixture forms a clear syrup.
  • Meanwhile, measure 65ml cold water into another small pan, add the leaf gelatine one sheet at a time and leave to soak for 5 minutes, turning over the gelatine leaves after 3 minutes so they soak evenly.
  • When the syrup is clear, turn up the heat and bring to a boil. It will need to reach 115°C on a sugar thermometer. When the syrup reaches 100°C, put the pan of gelatine over a low heat and warm gently until it has dissolved. Heat the remaining liquid glucose (I find this easiest to do in the microwave on high for a few seconds).
  • Put the warmed liquid glucose into a stand mixer and put on a low speed. When the syrup reaches the right temperature, add it to the bowl (pour it carefully down the side – don’t pour it onto the beaters), then add the dissolved gelatine and vanilla seeds. Increase the speed
  • to high and whisk for 5 minutes until the mixture has quadrupled in volume and is thick and white.
  • While the marshmallow mixture is whisking, mix the icing sugar and cornflour together and sift half of it in a thick layer over the base of 2 large, deep, rectangular baking trays or roasting tins. Fit a large piping bag with a 1cm plain nozzle.
  • When the marshmallow mixture is ready, whisk in the vanilla extract, then spoon into the piping bag. Pipe out small snowballs onto the icing sugar mixture, taking care that they don’t touch each other. Do this fairly quickly as the marshmallow will set as it cools. Leave for 10-15 minutes, then dust heavily with the remaining icing sugar mixture. Leave to set for at least 2 hours.

Nutrition Facts : Calories 26kcals, FatContent None, ProteinContent 0.2g, CarbohydrateContent 6.6g (4.2g sugars), FiberContent None

SNOWBALL RECIPE: HOW TO MAKE IT



Snowball Recipe: How to Make It image

I've been making these popular treats for 40 years, much to my family's delight. They look impressive with chocolate and coconut wrapped around a chewy marshmallow center, yet they're surprisingly simple to assemble.

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield about 3 dozen.

Number Of Ingredients 7

1/2 cup butter, cubed
1 can (14 ounces) sweetened condensed milk
3 tablespoons baking cocoa
1 teaspoon vanilla extract
2 cups graham cracker crumbs (about 32 squares)
3-1/2 cups sweetened shredded coconut, divided
32 to 35 large marshmallows

Steps:

  • Line a baking sheet with waxed paper; set aside. , In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle., Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.

Nutrition Facts : Calories 145 calories, FatContent 7g fat (5g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 95mg sodium, CarbohydrateContent 19g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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