SNOWBALL TREAT RECIPES

CHOCOLATE SNOWBALL TREATS RECIPE | ALLRECIPES

Chocolate Snowball Treats Recipe | Allrecipes image

These little chocolate treats are great for any type of occasion. I make them and give them as gifts for Eid. They taste quite sweet but are addictive. And best of all they are easy to do.

Provided by kitty_catxx

Categories Desserts Cookies No-Bake Cookie Recipes

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 25 servings

Number Of Ingredients 4

Ingredients

6 cups graham cracker crumbs
1?½ cups butter, melted
1 cup milk chocolate or semisweet chocolate chips
1 cup flaked sweetened coconut

Steps:

Combine the graham cracker crumbs and melted butter in a mixing bowl. Mix until evenly moistened.
Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir the melted chocolate into the graham cracker mixture, you may need to use your hands to make sure it is evenly combined.
Shape into 1 inch balls and roll them in the coconut. Store in an airtight container.

Nutrition Facts : Calories 264.5 calories, CarbohydrateContent 25.4 g, CholesterolContent 31.5 mg, FatContent 17.6 g, FiberContent 0.9 g, ProteinContent 2.7 g, SaturatedFatContent 9.8 g, SodiumContent 214.2 mg, SugarContent 10.4 g

SNOWBALL RECIPE: HOW TO MAKE IT

Snowball Recipe: How to Make It image

I've been making these popular treats for 40 years, much to my family's delight. They look impressive with chocolate and coconut wrapped around a chewy marshmallow center, yet they're surprisingly simple to assemble.

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield about 3 dozen.

Number Of Ingredients 7

Ingredients

1/2 cup butter, cubed
1 can (14 ounces) sweetened condensed milk
3 tablespoons baking cocoa
1 teaspoon vanilla extract
2 cups graham cracker crumbs (about 32 squares)
3-1/2 cups sweetened shredded coconut, divided
32 to 35 large marshmallows

Steps:

Line a baking sheet with waxed paper; set aside. , In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle., Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.

Nutrition Facts : Calories 145 calories, FatContent 7g fat (5g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 95mg sodium, CarbohydrateContent 19g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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