SNOWBALL KISS COOKIES RECIPES

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SNOWBALL SUPRISES RECIPE - FOOD.COM



Snowball Suprises Recipe - Food.com image

A snowball cookie wrapped around a Hershey's Kiss. For variety, use regular, almond or mint Hershey's Kisses.

Total Time 1 hours 12 minutes

Prep Time 1 hours

Cook Time 12 minutes

Yield 2 1/2 dozen, 30 serving(s)

Number Of Ingredients 6

8 ounces unsalted butter, softened
3/4 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour, sifted
30 Hershey chocolate kisses, unwrapped
powdered sugar

Steps:

  • Cream the butter and sugar until fluffy.
  • Add the vanilla and mix well.
  • Add flour, combine well, and wrap in plastic wrap and refrigerate for half an hour.
  • Preheat oven to 350°F
  • Take dough out of refrigerator and break into balls large enough to cover a Hershey's Kiss.
  • Insert the Kiss and wrap dough around it, making sure it is completely covered.
  • Bake on ungreased cookie sheet until cooked through, about 10 to 12 minutes. Remove cookies from baking sheet to wire rack.
  • While still warm, sift powdered sugar on top. Cool completely.

Nutrition Facts : Calories 128.7, FatContent 7.6, SaturatedFatContent 4.7, CholesterolContent 17.3, SodiumContent 4.7, CarbohydrateContent 14.1, FiberContent 0.4, SugarContent 7.4, ProteinContent 1.3

SNOWBALL COOKIES RECIPE | LAND O’LAKES



Snowball Cookies Recipe | Land O’Lakes image

Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year round.

Provided by Land O'Lakes

Categories     Shaped    Christmas    Butter    Sweet    Baking    Creating New Traditions    Dairy    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 48 cookies

Number Of Ingredients 7

1 cup Land O Lakes® Butter softened
1/4 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups finely chopped pecans
1/4 teaspoon salt
Powdered sugar

Steps:

  • Heat oven to 325°F.
  • Cream butter and sugar in medium bowl until creamy. Add vanilla; beat until well mixed.
  • Add flour, pecans and salt; beat at low speed, scraping bowl occasionally, until well mixed.
  • Shape dough into 1-inch balls. Place, 1 inch apart, onto ungreased cookie sheets. Bake 16-18 minutes or until very lightly browned. Cool 5 minutes; roll in powdered sugar while still warm and again when cool.

Nutrition Facts : Calories 130 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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