SNOW STEAK RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ASIAN NOODLE BOWLS WITH STEAK AND SNOW PEAS RECIPE ...



Asian Noodle Bowls with Steak and Snow Peas Recipe ... image

Our combination of tender beef, peanuts, crisp veggies, and soba noodles is so much better than takeout.

Provided by Martha Stewart

Categories     Beef Recipes

Total Time 25 minutes

Prep Time 10 minutes

Number Of Ingredients 6

1 package (8.8 ounces) soba (Japanese buckwheat noodles)
1 1/2 pounds skirt steak, cut in half or thirds if too large to fit in skillet
1 pound snow peas, stem ends removed
2 tablespoons soy sauce
1/4 cup unsalted peanuts, chopped
Coarse salt and ground pepper

Steps:

  • In a pot of boiling salted water, cook noodles until al dente. Drain; set aside.
  • Heat a large skillet over medium-high. Season steak with salt and pepper. Cook (in batches if necessary), turning once, until medium-rare, 2 to 6 minutes per side. Transfer steak to a cutting board, and loosely tent with aluminum foil (reserve skillet with juices).
  • Add snow peas to skillet, and toss with juices. Cook on medium-high heat, tossing occasionally, until crisp-tender, 2 to 3 minutes. Add noodles, soy sauce, and 2 tablespoons water; cook until warmed through, about 20 seconds. Transfer to serving bowls. Slice steak; place on top of noodles, and add any accumulated juices. Scatter with peanuts, and serve.

Nutrition Facts : Calories 660 g, FatContent 28 g, ProteinContent 49 g

STEAKHOUSE GOOSE | MEATEATER COOK



Steakhouse Goose | MeatEater Cook image

If I had a signature dish, this steakhouse goose recipe would probably be it. This is the same method I mentioned on a MeatEater Podcast episode, and a recipe I get a lot of requests to share. The 2018 conservation hunts left me with a freezer full of snow geese, so I cook this dish regularly. When...

Provided by Danielle Prewett

Number Of Ingredients 8

Breast of any goose, preferably young
Favorite steak rub or simple mix of salt and pepper
Optional aromatics and herbs (garlic, shallot, thyme or rosemary)
Oil and butter for cooking
Freezer bags or vacuum sealing bags

Steps:

  • If possible, season each breast up to 24 hours in advance.
  • Drizzle each breast with a small amount of oil or rub with butter. Place inside of a sealable bag with desired aromatics and herbs. I find that 2-3 snow goose breasts will fit inside of a gallon sized bag. Squeeze out as much air as possible or vacuum seal the bag.
  • Preheat the container of water with the sous vide device according to the following temperatures: 125 degrees for very rare, 126-127 degrees for rare, 128-130 degrees for medium-rare, 131-132 degrees for medium.
  • Once the water has heated, drop the bag of meat into the container. The cook time depends according to the thickness of the meat. The rule of thumb is 30 minutes per 1/2” thickness. However, because they contract slightly, I add 30 minutes of cook time. Cook for 1.5 hours if 1?, 2 hours if 1.5? and 2.5 hours if 2?.
  • For food safety reasons, never cook below 130 degrees for more than 2 1/2 hours.
  • Allow the meat to rest 20-30 minutes before searing. If you don’t rest, the internal temp will raise a few degrees after searing. Pat dry with paper towels.
  • Heat a cast iron or sauté pan over high heat. Add a drizzle of oil and a tablespoon of butter to the pan. Once butter begins to foam add the breast. Sear for just a brief moment and then flip. Tilt the pan to one side and use a spoon to scoop up the pool of butter and baste it over the breast. Do this a couple times and sear to desired doneness.

More about "snow steak recipes"

ASIAN BEEF WITH SNOW PEAS | ALLRECIPES
Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.
From allrecipes.com
Reviews 4.3
Total Time 15 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 202.5 calories per serving
  • Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.
See details


BEEF WITH SNOW PEAS - THE PIONEER WOMAN – RECIPES ...
This is not a Thanksgiving recipe. I repeat: This is not a Thanksgiving recipe.
From thepioneerwoman.com
Total Time 20 minutes
Category main dish, meat
  • In a bowl, mix together soy sauce, sherry, brown sugar, cornstarch, and ginger. Pour half the liquid over the sliced meat in a bowl and toss with hands. Reserve the other half of the liquid. Set aside. Heat oil in a heavy skillet (iron is best) or wok over high heat. Add snow peas and stir for 45 seconds. Remove to a separate plate. Set aside. Allow pan to get very hot again. With tongs, add half the meat mixture, leaving most of the marinade still in the bowl. Add half the scallions. Spread out meat as you add it to pan, but do not stir for a good minute. (You want the meat to get as brown as possible in as short amount a time as possible.) Turn meat to the other side and cook for another 30 seconds. Remove to a clean plate. Repeat with other half of meat, allowing pan to get very hot again first. After turning it, add the first plateful of meat, the rest of the marinade, and the snow peas. Stir over high heat for 30 seconds, then turn off heat. Check seasonings and add salt only if it needs it. Mixture will thicken as it sits.Serve immediately over rice. Sprinkle crushed red pepper over the top to give it some spice.
See details


BEEF AND SNOW PEA STIR-FRY RECIPE | MARTHA STEWART
Using just a few flavorful ingredients and a quick-cooking cut of meat shaves time off your mealtime efforts.
From marthastewart.com
Reviews 3.7
Total Time 15 minutes
Category Beef Recipes
  • Add remaining tablespoon oil, ginger, and garlic and cook until fragrant, 1 minute. Add snow peas and cook, stirring, 2 minutes. Add hoisin and stir to combine. Return steak and any accumulated juices to wok along with lime juice and toss to coat; season with salt and sprinkle with cilantro.
See details


TOOTSIE TOMANETZ'S PORK STEAK – TEXAS MONTHLY
May 16, 2016 · Snow’s BBQ Pork Steaks 1 whole, bone-in pork shoulder cut into two-inch thick slices (yields 4 or 5 steaks) 60/40 mix of table salt and 16 mesh ground black pepper
From texasmonthly.com
See details


STEAK AND SNOW PEAS STIR FRY - SALU SALO RECIPES
Jun 04, 2017 · Heat oil in a large skillet over medium-high heat. Add beef and stir-fry for 3 minutes or until no longer pink. Add snow peas and continue stir-frying for 2 minutes or until peas are crisp-tender. Give cornstarch a final stir and then add to the pan. Stir and cook for a minute or two or until sauce slightly thickens.
From salu-salo.com
See details


BEST ROUND STEAK RECIPES - HOW TO COOK ROUND STEAK
Jun 09, 2021 · Asian Beef with Snow Peas. Round steak is not flank steak, but a lot of people use it in similar ways. Tossing up some round steak in a wok is one of those. There are countless dishes you can make with thin strips of round steak, but to get the gears moving we chose this simple and healthy stir fry beef dish from AllRecipes.
From discover.grasslandbeef.com
See details


20+ EASY STEAK DINNER RECIPES | RECIPES, DINNERS AND EASY ...
Add steak to your weekly menu with these easy dinner recipes. Whether you cook it on the grill, in the oven or on your stovetop in a cast-iron skillet, steak is always sure to please.
From foodnetwork.com
See details


THE 31 BEST EVER STEAK RECIPES
From thespruceeats.com
See details


20 WAYS TO USE UP LEFTOVER STEAK
Dec 03, 2021 · Steak Mushroom Stroganoff Exps Sddj17 195331 16 C08 03 5b 5 Steak & Mushroom Stroganoff Start with 1-1/2 pounds of precooked sirloin steak. This homey recipe of steak and egg noodles in a creamy ...
From msn.com
See details


GARLIC BUTTER STEAK STIR FRY WITH SNOW PEAS | THE MODERN ...
Add in steak and toss until all of the meat is evenly coated with the marinade. Set aside. Heat oil in a large cast iron skillet (or wok) over high heat. Once oil is smoking add steak in small batches at a time to avoid crowding. Cook the steak until slightly crispy (about 2-3 minutes per batch) stirring frequently then remove from pan.
From themodernproper.com
See details


STEAK AND SNOW PEAS STIR FRY - SALU SALO RECIPES
Then, it was cooked together with the snow peas until the peas were crisp tender. This dish was finished off with a sauce of oyster sauce, soy sauce, minced garlic, crushed red pepper, sesame oil and cornstarch. The tender steak slices and crispy snow peas with the thick savory sauce was satisfyingly good. It was perfect with steamed rice.
From salu-salo.com
See details


CRISPY HONEY BEEF WITH SNOW PEAS - COOKING FOR KEEPS
May 30, 2019 · How to make Crispy Honey Beef with Snow Peas. Put the steak in the freezer until firm, about 5-7 minutes. Pull out and cut into thin slices. While the steak freezes, whisk soy sauce, agave, cornstarch, sriracha, rice vinegar, and water together in a small bowl. Set aside. Line a baking sheet with a cookie cooling rack.
From cookingforkeeps.com
See details


CRISPY BEEF WITH CARROTS AND SNOW PEAS RECIPE | CARLA HALL ...
Add the snow peas and cook for 2 minutes. Add the garlic-ginger sauce and stir to combine. Cook for 1 minute until the liquid starts to thicken. Add the crispy skirt steak and toss until fully coated.
From foodnetwork.com
See details


20 WAYS TO USE UP LEFTOVER STEAK
Dec 03, 2021 · Steak Mushroom Stroganoff Exps Sddj17 195331 16 C08 03 5b 5 Steak & Mushroom Stroganoff Start with 1-1/2 pounds of precooked sirloin steak. This homey recipe of steak and egg noodles in a creamy ...
From msn.com
See details


RECIPES WITH SNOW PEAS | TASTE OF HOME
Find recipes with snow peas at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Start cooking.
From tasteofhome.com
See details


SNOW PEA RECIPES | ALLRECIPES
Mediterranean Snow Peas. Rating: 4.63 stars. 76. This takes 5 minutes in a pan. You want to barely cook these as noted to keep the lightly crunchy natural sweetness of this seasonal delicacy! Wash and trim the tips and pull larger strings off the snow peas. By Geophile. Homemade Wonton Soup.
From allrecipes.com
See details


RECIPES - COPYKAT RECIPES
Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by copykat.com. Facebook
From copykat.com
See details


ASIAN BEEF WITH SNOW PEAS AND EDAMAME - OH SWEET BASIL
May 09, 2016 · Heat a skillet to medium heat and toast the sesame seeds, moving occasionally until golden. Remove to a plate. Turn the heat to medium high heat and add 1 tablespoon oil. Add the snow peas and saute until tender and starting to brown on the edges, about 2-3 minutes. Remove to a clean plate.
From ohsweetbasil.com
See details


STIR-FRIED SNOW PEAS - A QUICK UNDER 15 MINUTES ASIAN RECIPE
Mar 03, 2021 · Instructions. Cut off the tips of the snow peas and remove the side strings. Heat both the oils in a pan. Add chili flakes, saute for a few seconds and add snow peas, garlic, ginger, salt, and pepper. Saute for about 5 minutes. Sprinkle black sesame seeds and enjoy!
From greenbowl2soul.com
See details


SNOW CRAB CLAWS WITH CILANTRO AIOLI - OMAHASTEAKS.COM
Find Recipes on Our Steak Time App Omaha Steaks Cooked Snow Crab Claws are the perfect way to cut down the prep time in this recipe for Snow Crab Claws with Cilantro Aioli. Because the crab is already cooked, the only thing left to do is combine ingredients like mayonnaise, jalapenos, cilantro and lime juice to make the aioli, and voila, you ...
From omahasteaks.com
See details