SNOW PEA RECIPE STIR FRY RECIPES

Name: Snow Pea Stir Fry
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 2 tablespoons slivered almonds; 2 tablespoons butter; 1 package (6 ounces) fresh or frozen snow peas, thawed; 1-1/2 cups sliced mushrooms; 1-1/2 teaspoons cornstarch; 1/4 teaspoon chicken bouillon granules; 1/2 cup water; 1 tablespoon soy sauce

SNOW PEA STIR FRY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Snow Pea Stir Fry Recipe: How to Make It - Taste of Home image

When my children were growing up, I had difficulty getting them to eat green vegetables. This recipe changed their minds. They liked the crisp-tender pea pods and tasty sauce.—Pam Rahmer, Phillips, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons slivered almonds
2 tablespoons butter
1 package (6 ounces) fresh or frozen snow peas, thawed
1-1/2 cups sliced mushrooms
1-1/2 teaspoons cornstarch
1/4 teaspoon chicken bouillon granules
1/2 cup water
1 tablespoon soy sauce

Steps:

In a large skillet, stir-fry almonds in butter for 2 minutes or until lightly toasted. Add snow peas and mushrooms; stir-fry 2 minutes longer., In a small bowl, combine the cornstarch, bouillon, water and soy sauce until smooth. Add to skillet; bring to a boil. Cook and stir for 1-2 minutes or until thickened.

Nutrition Facts : Calories 108 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 235mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 fat

SNOW PEA STIR-FRY RECIPE - FOOD.COM

Snow Pea Stir-Fry Recipe - Food.com image

Make and share this Snow Pea Stir-Fry recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons oil
1 (16 ounce) package fresh snow peas or 1 (16 ounce) package frozen snow peas, thawed
1 1/2 cups sliced mushrooms
1 1/2 teaspoons cornstarch
1/4 teaspoon chicken bouillon granule
1/2 cup water
1 tablespoon soy sauce

Steps:

In a large skillet, stir fry snowpeas and mushrooms in oil for 2 minutes.
In a small bowl, combine the cornstarch, bouillon, water and soy sauce until smooth.
Add to skillet, bring to a boil.
Cook and stir for 1-2 min or until thickened.

Nutrition Facts : Calories 120.4, FatContent 7.1, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 281.1, CarbohydrateContent 10.6, FiberContent 3.3, SugarContent 5.1, ProteinContent 4.5

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