SNO CONE CUPCAKES RECIPES

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SNOW CONE CUPCAKES RECIPE - BETTYCROCKER.COM



Snow Cone Cupcakes Recipe - BettyCrocker.com image

Coarse decorator sugar crystals give these cupcakes the look of a snow cone. Get your kids in on the decorating action by letting them help sprinkle the sugar on the cupcakes.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ Rich & Creamy vanilla frosting
3 tablespoons blue decorator sugar crystals
3 tablespoons white decorator sugar crystals
3 tablespoons red decorator sugar crystals
24 miniature plastic spoons

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Frost cupcakes with frosting. Sprinkle one-third of each cupcake top with blue sugar crystals. Repeat with white and red sugar crystals. Place miniature spoons into cupcake tops.

Nutrition Facts : Calories 210 , CarbohydrateContent 32 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cupcake, SodiumContent 180 mg, SugarContent 13 g, TransFatContent 1 g

ICE CREAM CONE CUPCAKES - OURFAMILYOFSEVEN.COM

Provided by jen

Number Of Ingredients 8

1 box Cake Mix + Box Ingredients
24 Cake Ice Cream Cones
24 Maraschino Cherries
Sprinkles
1 cup softened Butter
3 cup Powdered Sugar
1-2 tbsp Milk
1 tsp Vanilla

Steps:

  • Preheat oven to 350.
  • Make batter according to box directions.
  • Fill Cones about half full of batter.
  • Place cones in muffin pan and bake about 21-24 minutes or until toothpick inserted in center comes out clean.
  • Allow to cool completely.
  • Whip butter and vanilla until fluffy.
  • Gradually add powdered sugar.
  • Add milk until you reach desired consistency.
  • Transfer to piping bag and frost each cupcake to look like soft serve.
  • Top with sprinkles and a cherry (optional).

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