SNICKERS FUDGE RECIPE RECIPES

MILLION DOLLAR FUDGE RECIPE | ALLRECIPES

Million Dollar Fudge Recipe | Allrecipes image

I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.

Provided by BETHJ1

Yield 2 9x9 inch pans

Number Of Ingredients 8

Ingredients

4 ½ cups white sugar
1 pinch salt
2 tablespoons butter
1 (12 fluid ounce) can evaporated milk
2 cups chopped nuts
1 (12 ounce) package semisweet chocolate chips
12 (1 ounce) squares German sweet chocolate
2 cups marshmallow creme

Steps:

Butter two 9x9 inch baking pans and set aside.
Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside.
In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes.
Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours before cutting.

Nutrition Facts : Calories 206.4 calories, CarbohydrateContent 32.8 g, CholesterolContent 3.6 mg, FatContent 8.9 g, FiberContent 1.4 g, ProteinContent 2.1 g, SaturatedFatContent 3.8 g, SodiumContent 17.7 mg, SugarContent 29.2 g

FOOLPROOF CHOCOLATE FUDGE | ALLRECIPES

Foolproof Chocolate Fudge | Allrecipes image

This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends.

Provided by Eagle brand

Categories EAGLE BRAND®

Yield 2 pounds

Number Of Ingredients 5

Ingredients

3 cups semi-sweet chocolate chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 dash Dash salt
¾ cup chopped nuts
1 ½ teaspoons vanilla extract

Steps:

In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla.
Spread evenly into wax-paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm.
Life fudge out of pan and place onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.

Nutrition Facts : Calories 145.8 calories, CarbohydrateContent 14.3 g, CholesterolContent 4.4 mg, FatContent 7.2 g, FiberContent 1.2 g, ProteinContent 1.6 g, SaturatedFatContent 3.8 g, SodiumContent 31.4 mg, SugarContent 12.6 g

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