SNICKERS BAR CHEESECAKE RECIPE RECIPES

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SNICKERS™ COOKIE BARS RECIPE - PILLSBURY.COM



Snickers™ Cookie Bars Recipe - Pillsbury.com image

It’s hard to beat a classic cookie bar, but when it’s made with four ingredients, and one of those ingredients includes chopped up Snickers™ bars, let’s just say, mission accomplished.

Provided by Pillsbury Kitchens

Total Time 2 hours 50 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 4

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
2 tablespoons butter, softened
2 tablespoons all-purpose flour
1 cup Snickers™ bites unwrapped, halved (from a 9.10 oz bag)

Steps:

  • Heat oven to 350°F. Line 8-inch square pan with foil, leaving extra hanging off sides.
  • In large bowl, break cookie dough into small chunks. Add softened butter and flour; mix well. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Stir in 1/2 cup of the Snickers™ bites, and press mixture in pan. Sprinkle remaining 1/2 cup Snickers™ bites on top of bars; press slightly into dough.
  • Bake 28 to 32 minutes or until top is golden brown and toothpick inserted two inches from sides comes out almost clean. Cool completely, about 2 hours. Remove bars from pan; cut into 4 rows by 4 rows to serve.

Nutrition Facts : Calories 190 , CarbohydrateContent 26 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Bar, SodiumContent 135 mg, SugarContent 16 g, TransFatContent 0 g

4 INGREDIENT KETO CHEESECAKE FAT BOMBS - KETOCONNECT



4 Ingredient Keto Cheesecake Fat Bombs - KetoConnect image

These keto cheesecake fat bombs are the perfect quick and easy dessert to enjoy at the end of a busy day.

Provided by Mia Henderson

Categories     Dessert

Total Time 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

1/2 cup Full fat cream cheese, at room temperature ( (4 oz))
1/4 cup Unsalted butter
1/4 cup Heavy Whipping Cream
2-3 tbsp Low Carb Sugar Substitute
1 tsp Vanilla Extract
1 tsp lemon zest (Optional)
2 tbsp Sugar Free Strawberry Jam (Optional)

Steps:

  • In a large bowl, add the cream cheese and butter. Using a hand blender, whisk until combined and no lumps remain.
  •  Add the heavy cream and whisk until light and fluffy.
  • Add the erythritol and vanilla extract, and whisk until combined.
  • You can use this mixture for the fat bombs, or you can carry on to add more flavoring. For this recipe we decided to add 2 tbsp of blended strawberries and lemon zest. Fold in a manner to achieve ribbons.
  • Freeze the mixture for 30 minutes to allow it to firm up.
  • Once firm, use a cookie scooper to shape the fat bombs into balls. Place in a cupcake silicone mold, or a lined cupcake tin.
  • Freeze for 1-2 hours to allow them to firm up properly.
  • Enjoy them as is or dip it in chocolate or shredded coconut.
  • Store in a ziploc bag in the freezer for up to 2 weeks. Take them out 10 minutes before eating to allow them to soften a little bit.

Nutrition Facts : Calories 126 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 13 g, SaturatedFatContent 8 g, TransFatContent 1 g, CholesterolContent 41 mg, SodiumContent 49 mg, SugarContent 1 g, ServingSize 1 serving

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