SNICKERS ALMOND FUN SIZE CALORIES RECIPES

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CHEWY ALMOND BUTTER COOKIES RECIPE | ALLRECIPES



Chewy Almond Butter Cookies Recipe | Allrecipes image

This a recipe for those who cannot eat peanut butter like myself, but want a cookie that is similar.

Provided by mseve

Categories     Almond Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 10

1 cup shortening
1 cup creamy almond butter
1 cup packed brown sugar
1 cup white sugar
2 tablespoons hot water
1 teaspoon baking soda
½ teaspoon salt
2 eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat shortening, almond butter, brown sugar, and white sugar in a bowl until smooth. Combine hot water, baking soda, and salt together in another bowl; stir into almond butter mixture until creamy. Add eggs and vanilla extract; beat until blended. Gradually stir in flour until dough is just blended.
  • Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Press and flatten balls with a fork to create a crosshatch pattern.
  • Bake in preheated oven until golden brown, 8 to 12 minutes.

Nutrition Facts : Calories 262.4 calories, CarbohydrateContent 29.5 g, CholesterolContent 15.5 mg, FatContent 15.2 g, FiberContent 0.7 g, ProteinContent 3.5 g, SaturatedFatContent 2.9 g, SodiumContent 156.5 mg, SugarContent 17.8 g

4 INGREDIENT KETO CHEESECAKE FAT BOMBS - KETOCONNECT



4 Ingredient Keto Cheesecake Fat Bombs - KetoConnect image

These keto cheesecake fat bombs are the perfect quick and easy dessert to enjoy at the end of a busy day.

Provided by Mia Henderson

Categories     Dessert

Total Time 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

1/2 cup Full fat cream cheese, at room temperature ( (4 oz))
1/4 cup Unsalted butter
1/4 cup Heavy Whipping Cream
2-3 tbsp Low Carb Sugar Substitute
1 tsp Vanilla Extract
1 tsp lemon zest (Optional)
2 tbsp Sugar Free Strawberry Jam (Optional)

Steps:

  • In a large bowl, add the cream cheese and butter. Using a hand blender, whisk until combined and no lumps remain.
  •  Add the heavy cream and whisk until light and fluffy.
  • Add the erythritol and vanilla extract, and whisk until combined.
  • You can use this mixture for the fat bombs, or you can carry on to add more flavoring. For this recipe we decided to add 2 tbsp of blended strawberries and lemon zest. Fold in a manner to achieve ribbons.
  • Freeze the mixture for 30 minutes to allow it to firm up.
  • Once firm, use a cookie scooper to shape the fat bombs into balls. Place in a cupcake silicone mold, or a lined cupcake tin.
  • Freeze for 1-2 hours to allow them to firm up properly.
  • Enjoy them as is or dip it in chocolate or shredded coconut.
  • Store in a ziploc bag in the freezer for up to 2 weeks. Take them out 10 minutes before eating to allow them to soften a little bit.

Nutrition Facts : Calories 126 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 13 g, SaturatedFatContent 8 g, TransFatContent 1 g, CholesterolContent 41 mg, SodiumContent 49 mg, SugarContent 1 g, ServingSize 1 serving

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