SNICKERDOODLES WITH CAKE MIX RECIPES

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CAKE MIX SNICKERDOODLES RECIPE - BETTYCROCKER.COM



Cake Mix Snickerdoodles Recipe - BettyCrocker.com image

We love a great shortcut when baking a batch of cookies! These quick and easy snickerdoodle cookies start with an easy-to-use package of Betty Crocker™ Super Moist™ white cake mix so you only need to add a few more ingredients to transform the mix into snickerdoodles. Don’t forget to roll your dough in cinnamon sugar at the end to give them a perfectly sweet and flavorful finish.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 42

Number Of Ingredients 5

1 package Betty Crocker™ Super Moist™ white cake mix
1/2 cup butter or margarine, melted
1 egg
2 tablespoons sugar
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Mix cake mix, butter and egg in large bowl with spoon until dough forms (some dry mix will remain).
  • Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon-sugar mixture. Place about 2 inches apart on ungreased cookie sheet.
  • Bake 10 to 12 minutes or until set. Remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 70 , CarbohydrateContent 9 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 95 mg, SugarContent 5 g, TransFatContent 0 g

PISTACHIO CAKE {WITH CAKE MIX} - CAKEWHIZ



Pistachio Cake {With Cake Mix} - CakeWhiz image

Easy pistachio cake recipe, homemade with simple ingredients. Starts off with yellow cake mix, pistachio pudding and topped off with whipped cream. Super soft and moist!

Provided by CakeWhiz

Categories     Cake    Dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 7

3 Eggs (Large)
3/4 cup Oil
1 cup Milk (2% or Whole)
1 box Yellow cake mix
1 box Instant Pistachio pudding (Dry powder, 3.4 oz)
Green food coloring
2 cups Whipped cream

Steps:

  • In a mixing bowl, add eggs, oil, milk and mix until smooth.
  • Add cake mix powder, instant pistachio pudding powder, green food coloring and mix until just combined. 
  • Pour batter into a greased/floured rectangle cake pan (Dimensions: 9x13).
  • Bake at 350 degrees for about 25-30 minutes OR until an inserted toothpick in the center comes out clean.
  • Allow the cake to cool down completely and spread whipped cream on top. 
  • Decorate with maraschino cherries or chopped pistachios and enjoy!

Nutrition Facts : Calories 336 kcal, CarbohydrateContent 37 g, ProteinContent 3 g, FatContent 19 g, SaturatedFatContent 3 g, CholesterolContent 50 mg, SodiumContent 340 mg, SugarContent 20 g, ServingSize 1 serving

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