PEANUT BUTTER "SNICKERDOODLES" RECIPE | ALLRECIPES
I grew up thinking that a snickerdoodle involved an actual Snickers, and a white cookie with cinnamon sugar was called something else. I have been educated, but the name still sticks. These are large peanut butter cookies with your favorite fun size candy bar stuffed in the middle.
Provided by Jamie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Total Time 52 minutes
Prep Time 40 minutes
Cook Time 12 minutes
Yield 24 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper, and set aside.
- Beat together the butter, peanut butter, 2 cups white sugar, and brown sugar in a large bowl, stirring until well mixed and creamy. Mix in the vanilla extract and eggs.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Mix the flour mixture, one cup at a time, into the butter mixture, and stir until you have a smooth dough.
- Scoop up 1/4 cup of dough per cookie, and form it into a ball around a fun size candy bar. Set the balls onto a baking sheet at least 6 inches apart, and flatten each ball with a fork in a cross-hatch pattern, making sure the cookie dough is still fully covering the candy bar. Sprinkle each cookie with about 1/2 teaspoon white sugar.
- Bake the cookies in the preheated oven until the cookies are slightly browned around the edges, 12 to 14 minutes.
Nutrition Facts : Calories 633.4 calories, CarbohydrateContent 79 g, CholesterolContent 74.2 mg, FatContent 32 g, FiberContent 2.6 g, ProteinContent 11.3 g, SaturatedFatContent 14.1 g, SodiumContent 515.8 mg, SugarContent 50.7 g
PEANUT BUTTER SNICKERDOODLE COOKIES | JUST A PINCH RECIPES
What happens when a snickerdoodle recipe meets a peanut butter cookie? You get these scrumptious cookies. They're a crispy, peanut buttery cookie with a hint of cinnamon. Easy to prepare, let your kids help roll out the dough and roll the balls in the cinnamon-sugar mix. So good!
Provided by Michelle Bersani =^..^= @kitikat
Categories Cookies
Prep Time 10 minutes
Cook Time 15 minutes
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350F. Mix together 1/4 sugar and 1 tablespoon cinnamon; set aside.
- Cream together the butter, sugar, and peanut butter with a mixer. Mix in the eggs and extract.
- Add the flour, baking soda, and salt; mix well to combine.
- Using about a tablespoon of dough, roll into walnut-sized balls.
- Roll balls in sugar/cinnamon mixture until coated. Place on a greased cookie sheet. Using a dinner fork, press each ball in one direction and then crosswise in the other.
- Bake for 12-15 minutes. Let cool on cookie sheet for about 5 minutes. Then transfer to a wire rack to cool completely.
More about "snickerdoodle peanut butter recipes"
SNICKERDOODLE COOKIES RECIPE - LAND O'LAKES: BUTTER IS ...
Snickerdoodles are one of the most beloved cookie recipes ever created. The simplicity of sugar and cinnamon will take you back to grandma's kitchen.
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Drop, Sugar, Cookie, Cinnamon, Sweet, Baking, Creating New Traditions, Dessert, Cookie, Dessert, Cookie, Dessert
Calories 60 calories per serving
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Drop, Sugar, Cookie, Cinnamon, Sweet, Baking, Creating New Traditions, Dessert, Cookie, Dessert, Cookie, Dessert
Calories 60 calories per serving
- Shape dough into 1 1/2-inch balls; roll in sugar mixture. Place, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.
See details
SNICKERDOODLES RECIPE: HOW TO MAKE IT
The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Desserts
Calories 81 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Desserts
Calories 81 calories per serving
- Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.
See details
DARK CHOCOLATEY DREAMS SNICKERDOODLES - PEANUT BUTTER & CO ...
From ilovepeanutbutter.com
Total Time 23 minutes
Total Time 23 minutes
- Transfer the cookies onto a wire rack to cool. Then enjoy!
See details
PEANUT BUTTER SNICKERDOODLES - CRAZY FOR CRUST
May 13, 2020 · Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup butter softened 1/2 cup Peanut Butter I love Skippy Natural 3/4 cup granulated sugar + ? cup divided 1/2 cup brown sugar 2 large eggs 1 tablespoon vanilla extract 2 teaspoons cinnamon divided
From crazyforcrust.com
From crazyforcrust.com
See details
PEANUT BUTTER SNICKERDOODLES - HANDLE THE HEAT
From handletheheat.com
See details
PEANUT BUTTER SNICKERDOODLES - DASH OF SANITY
Apr 12, 2016 · Using a stand mixer or by hand, cream together butter, peanut butter, sugar, brown sugar, eggs and vanilla. Stir in flour, cream of tartar, soda and salt. Spoon dough by the tablespoon full and roll into a ball, repeat with remaining dough. Roll each ball in the sugar cinnamon mixture, and place on a cookie sheet.
From dashofsanity.com
From dashofsanity.com
See details
PEANUT BUTTER SNICKERDOODLES - KITCHEN FUN WITH MY 3 SONS
May 20, 2021 · In a standing mixer, beat together the butter, peanut butter, 3/4 C sugar, brown sugar, eggs, and vanilla until light and fluffy. Gradually beat in the dry ingredients until dough forms. Using a small ice cream scooper, scoop dough into 2 tbsp scoops onto the cookie sheet. Roll into balls.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
See details
PEANUT BUTTER SNICKERDOODLES - DASH OF SANITY
Apr 12, 2016 · How do you make Peanut Butter Snickerdoodles? Preheat oven to 350 degrees. In a small bowl combine 2 tablespoons sugar and the cinnamon, stir and set aside. Using a stand mixer or by hand, cream together butter, peanut butter, sugar, brown sugar, eggs and vanilla. Stir in flour, cream of tartar, soda and salt.
From dashofsanity.com
From dashofsanity.com
See details
SOFT & DOUGHY PEANUT BUTTER SNICKERDOODLES | BUTTERNUT BAKERY
Don’t over mix. Using a 1.5oz cookie scoop, scoop your cookies onto a small tray and freeze for 30 minutes. You should get 12 cookies total. Preheat your oven to 350F and line a large baking sheet with parchment paper. Once chilled, gently roll the cookie dough balls in a bowl of the sugar and cinnamon mixture.
From butternutbakeryblog.com
From butternutbakeryblog.com
See details
EASY PEANUT BUTTER SNICKERDOODLE COOKIES RECIPE - LEMONS ...
Sep 20, 2021 · In a large bowl, beat butter, 1/2 cup sugar, brown sugar and vanilla on medium speed until fluffy, about 4 minutes. Add peanut butter, mixing until smooth. Beat in eggs. In a medium bowl, whisk together flour, baking soda, and salt. With the mixer on low, carefully mix in flour mixture in three batches, alternating with the cream.
From lemonsforlulu.com
From lemonsforlulu.com
See details
PEANUT BUTTER EASY SNICKERDOODLE COOKIES - SWEET PEA'S KITCHEN
Snickerdoodle Recipe without Cream of Tartar. Preheat oven to 350 degrees and line cookie sheet with parchment paper. In a medium bowl, mix until combined the flour, baking powder, and salt; set aside. In a standing mixer, beat together the butter, peanut butter, 3/4 C sugar, brown sugar, eggs, and vanilla until light and fluffy.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
See details
PEANUT BUTTER SNICKERDOODLE COOKIES: AN ILLUSTRATED RECIPE ...
Basic Instructions. Add the butter, sugar and eggs in a bowl and mix well. Once mixed, add in Jif cinnamon spread and mix again. In a separate bowl add the flour, cream of tartar, salt, baking soda, and cinnamon and stir well. Slowly begin to add the dry mix into the wet ingredients.
From delishably.com
From delishably.com
See details
PEANUT BUTTER SNICKERDOODLE CRESCENT ROLLS - CRAZY FOR CRUST
May 13, 2020 · Preheat oven to 350°F. Line a baking sheet with a silicone baking mat or parchment paper. Stir the sugar and cinnamon in a small bowl. Unroll crescent rolls and separate triangles. Spread ½ teaspoon of peanut butter on ? the thick end of each triangle. Sprinkle each with a pinch of cinnamon sugar.
From crazyforcrust.com
From crazyforcrust.com
See details
BUTTERY SNICKERDOODLES | KING ARTHUR BAKING
To make the cookies: Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets. Beat together the butter and sugar until smooth. Add the egg, beating until smooth. Beat in the vanilla, salt, and baking powder.
From kingarthurbaking.com
From kingarthurbaking.com
See details
PEANUT BUTTER COOKIES | RECIPE BY MY NAME IS SNICKERDOODLE
Jan 03, 2019 · Preheat oven to 350º. In a large bowl cream together butter, 1 cup granulated sugar, brown sugar and peanut butter. Add in eggs and vanilla and beat well. Stir in baking soda, salt and flour and combine until just incorporated. Roll dough into 1 1/2 inch balls.
From mynameissnickerdoodle.com
From mynameissnickerdoodle.com
See details
KETO SNICKERDOODLES- JUST 5 INGREDIENTS! - THE BIG MAN'S ...
Dec 11, 2021 · Just be wary that peanut butter can be quite overpowering! Tips to make the best recipe. Chill the dough for 30 minutes, otherwise, the cookies will spread and be less chewy/gooey. These snickerdoodle cookies will continue to cook as they cool down- Do not be afraid to remove them from the oven when they looked barely cooked.
From thebigmansworld.com
From thebigmansworld.com
See details
PEANUT BUTTER SNICKERDOODLE TART WITH CINNAMON PEANUT ...
1/2 cup heavy cream. INSTRUCTIONS. 1 Preheat oven to 350°F. Mix peanuts, sugar, butter and 1/2 teaspoon of the cinnamon in medium bowl. Remove 1/4 cup and spread on small baking sheet. Divide remaining peanut mixture among 4 (4-inch) tart pans with removable bottoms. Press firmly onto bottom and up sides of each tart pan.
From mccormick.com
From mccormick.com
See details